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Winter 2018

In memoriam

1930s

L. Owen Clinton (’39 Fine Arts, ’40 Ed.), 100, January 30, 2018, San Diego, California.

1940s

Gordon A. A. Smith (’40 Elec. Eng.), 99, September 19, 2017, Spokane.

Jack McVicar Hayne (’43 Busi., Lambda Chi Alpha), 97, February 26, 2018, Conrad, Montana.

James Conrad Stover (’43 Civ. Eng.), 96, March 19, 2018, Richland.

Robert Pearse Gibb (’44 Pre-Med.), 95, July 16, 2018, Bellingham.

Dorothy B. Davidson (’47 Chem.), 92, June 5, 2018, Monroe, Wisconsin.

William F. Johnson (’47, ’70 MS Civ. Eng.), 94, January 10, 2017, Clarkston.

Donald R. “Don” Taylor (x’47, Alpha Tau Omega), 94, July 9, 2018, Kalispell, Montana.

Walter D. Buehler … » More …

Winter 2018

Plan Bee

With honey bees in peril, agriculture turns to our wild bee species to help pollinate America’s crops. » More ...

Winter 2018

A new dimension to fighting cancer

Any good strategist knows that an accurate map can win a battle. If your enemy is cancer, a chaotic and elusive foe that changes its environment, finding a new dimension to examine a tumor can make all the difference when developing treatments.

Like all scientists and doctors looking for ways to defeat cancer, Weimin Li wants to better understand how cancerous tumors grow and adapt. His innovative technology using 3-D tissue culture “scaffolds” delivers a far more relevant environment to research the deadly disease.

It’s a fight that Li has fought on many fronts. He spent seven years practicing oncology in China and witnessed … » More …

Fall 2013

If You Don’t Snooze, You Lose

About an hour before sunrise on August 27, 2006, Comair Flight 5191 was approaching 120 miles per hour on its takeoff from the Blue Grass Airport in Lexington, Kentucky, when co-pilot James Polehinke noticed something strange about the runway.

“That is weird,” he said in a conversation captured by the flight recorder. “No lights.”

“Yeah,” said Capt. Jeffrey Clay.

Sixteen seconds later, their 50-seat commuter jet ran out of runway. Polehinke just managed to get airborne but not enough. The plane hit an earthen berm, clipped a fence and a clump of trees, and went down in a ball of flames.

The pilots had gone … » More …

Fall 2018

A river rolls on

After thousands of years of use for food, transportation, and trade, the Columbia River’s dynamics have changed, resulting in unforeseen consequences and deeply mixed emotions.

Once there were Five Sisters. Because they loved to eat salmon, the sisters kept a dam at the mouth of Big River to prevent the fish from swimming upstream. Every night they feasted on a wonderful, fat salmon. This didn’t suit Coyote, who thought that the salmon need the people and the people need the salmon. Or maybe he was jealous and wanted some of that fat salmon for himself. So Coyote tricked the sisters to get into their … » More …

Fall 2018

Back in the saddles

Winding through barren April wheat fields, my 4Runner rumbles down a gravel backroad heading toward the small farming town of Colton. Rounding the corner, I spot a sign for the Pat Weber ranch and follow their lane to the barn.

Near the corral, a young woman in a riding helmet turns and waves. Michelle Gordon, Washington State University junior and president of the recently revived WSU Equestrian Team, is here along with several other students for lessons with English riding coach Laura Bagby Moore ’08.

“I’ve known Laura most of my life,” says Gordon as she brushes a bay gelding named Mac. “We’re both … » More …

Fall 2018

Designer labels

Every wine has a tale and deserves a wine label that can tell that story

That’s what motivates Jim Carey (‘78 Comm.) and Jim Craig from Doubleknot Creative in Seattle, a branding and design firm that has carved out a niche crafting the artwork that graces many Washington vintages.

The designers have seen wine labels in Washington evolve along with the varietals and the state’s wine industry as a whole. Washington wines continue to build reputation and credibility, and going against big hitters like California’s Napa Valley, “world-class wine deserves world-class packaging,” says Craig, the creative director of the firm.

Most of all, … » More …

Fall 2018

Peonies from heaven

Come late summer, Alaska’s farmland blooms with romance and colorful ruffles. It’s the season for peonies in the north country—an unlikely floral industry that, thanks to bridal demand, has given rise to a surprising horticultural gold rush.

The lure is especially tempting for those with small parcels of land. Wayne ’76 and Patti ’75 Floyd, for example, joined the stampede in 2011 with only two acres, and have since created a successful business claiming both national and international markets.

“We’d had this farm bug in our hearts from the beginning but we were never in a place that we could do that,” says Patti. … » More …

Fall 2018

The huckleberry

In the shadowy spaces and the sunny clearings of high Northwest forests, the huckleberry waits for an eager human or bear in the late summer. Imbued with an intense sweet-sour flavor, this coveted wild treat might peek out from its glossy leaves in a jealously-protected secret location, but it will be sought and often found.

Seekers of the huckleberry—whether they are Native Americans, more recent residents of the area, or the berry-loving grizzly and black bears—hunt incessantly for the deep purple to red fruit. Even if they aren’t pickers, any Northwesterner or visitor would still find it hard to miss the huckleberry jams, shakes, pies, … » More …