Fall 2024
“Optimal aging” means living the best quality life possible for older adults.
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Fall 2024
Sun-ripened peaches, apricots, nectarines, and cherries give us nature’s desserts.
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Fall 2024
Teaching kids how to cook has long been a staple of Washington State University Extension’s 4-H programs.
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Fall 2024
Washington ranchers and feedlot owners, like Washington State University alums Will and Nicole Derting, must deal with rising temperatures.
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Fall 2024
Washington State University holds the mementos from pioneering aviator Clyde Pangborn, who made the first nonstop trans-Pacific flight.
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Fall 2024
Mariachi at Washington State University creates a vibrant tapestry of community, heritage, and resilience.
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Fall 2024
Wearable tech steps up the health-monitoring game for older people.
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Fall 2024
Although brains change as people get older, dementia isn’t an inevitable part of aging.
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Fall 2024
Chronic school absenteeism disrupts lives and classrooms. Washington State University researchers seek ways to help students get engaged.
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Fall 2024
Washington’s 4-H cooking curriculum focuses on international cuisine this year. Find recipes for the Greek dinner prepared by Kitsap County 4-H instructor Valerie Terry and her students below.
Read more about 4-H cooking classes .
Greek Lamb Meatballs with Tzatziki Sauce
Prep Time: 20 minutes
Cook Time: 5 minutes
Total Time: 25 minutes
Servings: 4 people
Ingredients
1 pound ground lamb
½ cup red onion finely chopped
3 cloves garlic minced
1 tablespoon flat-leaf parsley minced
2 teaspoons fresh mint minced
1 egg
2 tablespoons panko breadcrumbs
1½ teaspoons kosher salt
½ teaspoon freshly ground black pepper
For the Tzatziki
1 cup … » More …