Unlike your grandma’s store-bought neon green mint jelly, scratch-made mint jelly is naturally golden-hued. Make your own at home to pair with lamb and consider these other lamb-and-mint recipes, too.
Roast Rack of Lamb with Fresh Mint Vinaigrette
from Linda Burner Augustine (’83 Home Econ., Honors)
Roasting a rack of lamb is easier than you might think. The key is to begin with a high-quality rack of lamb purchased at a reliable meat department or butcher. Most lamb racks have eight bones in them which means eight chops. They are usually “frenched,” and this simply means the meat has been … » More …