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Spring 2024

Asparagus

Asparagus stalks roasted with pepper
Spring 2022

Asparagus recipes

This spring, serve roasted asparagus as a side, accompanying lamb or salmon.

Or combine it with a protein like chicken, other veggies, and grains such as orzo or penne pasta, farro or quinoa to make a hearty bowl such as the Springtime Asparagus, Arugula, and Chicken Bowl described below.

Here, Jamie Callison, executive chef at Washington State University’s School of Hospitality Business Management at Carson College, and his co-author of The Crimson Spoon, Linda Burner Augustine (’83 Home Econ., Honors), share recipes spotlighting this quintessential spring ingredient. So does Betsy Rogers (’89 Comm.), who owns and operates Ovens to Betsy, a … » More …

Summer 2005

Asparagus

Toppenish-area farmer Kevin Bouchey has an affinity for asparagus, which his family has been growing since 1979. “It’s a funny crop,” says Bouchey, who also farms wheat and potatoes. “In a given farm year, you usually grow a plant and then harvest the crop later. Asparagus is kind of backwards. But it’s a fun crop to raise.”

Asparagus is harvested in the spring, when its first shoots come through the earth, long before the plant has the benefit of maturing.

Asparagus officianalis comes from the lily family, along with leeks, garlic, and onions. It was first cultivated 2,500 years ago, and throughout history has been … » More …