Apple pie is perfect for the Thanksgiving table. Christmas, too. And not just in a tin or on a plate, but in a glass.
Washington State Magazine asked Venise (Drllevich) Cunningham (’10 Hum. Dev.) to share a recipe that highlights one of her company’s seasonal syrups.
She runs Simple Goodness Sisters with her sister, Belinda Kelly. Cunningham is the farmer who grows many of the ingredients used in the sisters’ specialty syrups. Kelly is the mixologist and recipe developer. She created this cocktail to complement Simple Goodness Sisters Apple Pie syrup.
Why not make the apple-slice garnish a Cosmic Crisp®?
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Late autumn and early winter conjure up images of leaves changing colors, apples, holiday festivities, and warming spices. Washington State Magazine asked Blake (Loos) Preston (’14 Wine Busi. Mgmt.) to share a cocktail recipe that captures the mood and highlights the flavors of the season.
She owns Pullman’s premier nightclub and lounge with her husband, Cory. Etsi Bravo pivoted twice during the pandemic and was able to not only survive but thrive. In fact, the Prestons expanded their hospitality footprint on the Palouse, opening two new College Hill establishments in the midst of the COVID-19 crisis.
In this Etsi Bravo seasonal favorite, lime … » More …