Tim Steury

Spring 2014

Sorting debitage from rubble

Up until fairly recently, archaeology of the western hemisphere stopped at about 13,000 years ago. Since the discovery of the beautiful and finely worked Clovis points in 1929, and subsequent discoveries of Clovis technology across the United States, archaeologists generally adopted the “Clovis First” belief, that whoever created these tools must have been the first humans to populate North America.

Over the last few decades, however, a series of dramatic discoveries have pushed the estimated arrival by humans in the Western Hemisphere further and further into the past. Dates that were once considered only on the fringes of academic archaeology are now being discussed seriously … » More …

Spring 2014

First Words

This being my last “First Words,” I have struggled to conjure something profound and insightful, or at least clever, to leave you with. But I am coming up short. So I’ll just skip the philosophical and offer a few observations. Forgive me if I repeat myself. I’ll try not to get sentimental.

From Washington State Magazine’s inception, we have followed the simple principle that we would not produce anything we would not read ourselves. Add that to our tagline—“Connecting you to Washington State University, the State, the World”—and I believe we’ve created a pretty successful formula.

There are many things we deliberately decided not to … » More …

Don Cox ’46, Matt Cox ’05 D. Pharm., and David Cox ’71

Winter 2013

David Cox ’71—Generations Rx

David Cox’s life seems equally divided between his South Bend pharmacy and hunting. And family encompasses both.

Cox is the second generation of a three-generation dynasty of pharmacists in South Bend, the county seat of Pacific County, just upstream on the Willapa River from Willapa Bay.

Don Cox ’46 graduated from Washington State University twice, first in chemistry before joining the Army during World War II, then in pharmacy in 1946. He began his career in Long Beach, then started the South Bend Pharmacy in 1958. The business is difficult to miss. Just off of U.S. 101, it is painted a tasteful gray with … » More …

Winter 2013

The Pear

Perhaps the most venerable of tree fruits, the pear is luscious, but can be difficult.

Maybe, say some, the Washington pear needs some new blood.

Ray Schmitten ’85 and I stand on a grassy bench above the Wenatchee River Valley, a forest of Anjou pears at our back, as he points and talks about the interplay between his family and the landscape of the valley.

In 1897, his great-grandfather had a sawmill up Brender Canyon. He started out taking the mill to the timber.

“He moved up to that ridge and logged it out. Finally in 1921, he moved the mill and everything down here … » More …

Winter 2013

Beans

“I was determined to know beans.”

—Thoreau, Walden

Having abandoned journalism and returned to her family’s farm on Whidbey Island, Georgie Smith ’93 started gardening, and one thing led to another. Smith had at least two things going for her, family land and a knack for farming. Farmer’s markets sales led to supplying restaurants, and ten years later, she’s still in business, farming 20 acres on Whidbey’s Ebey Prairie outside of Coupeville with four full-time employees and the same number of three-quarter time workers.

Even though Smith grows multifarious crops—greens, alliums, potatoes, tomatoes, carrots, whatever—at the heart of her enterprise right now is a lovely … » More …

Winter 2013

Of mice, men, and wheat

Although varieties abound, wheat can be more simply considered as either hard or soft, hardness being a measure of the kernel’s resistance to crushing.

All wheat originally was soft-kerneled. And there is, so far as we know, no evolutionary advantage to either the hard or the soft trait.

But clearly, somewhere along the line, that section of genetic material that determines the hardness of the kernel underwent a random mutation. Specifically, the Puroindoline a or Puroindoline b genes, which have long been a focus of Craig Morris’s research.

In order to understand the hard/soft divide, Morris, a plant physiologist, suggests that we consider the … » More …

Winter 2013

Gabriel Fielding

A night at the Barnsley house on Monroe Street guaranteed that the guest would be entertained, enlightened, and well fed. For the couple of decades following his joining the English faculty at WSU in 1966, Alan and Edwina Barnsley hosted the liveliest salon in Pullman. Both were erudite and funny, full of wit and counsel. Dina died just last year, and Alan in 1986.

But Alan lives on as Gabriel Fielding, the pen name under which he wrote many marvelous novels. Three of those novels—Pretty Doll Houses, The Birthday King, and In the Time of Greenbloom—were released in digital form this August by Bloomsbury Publishing. … » More …

Winter 2013

The Community of the Oyster

On a Saturday night in late August, the oyster community of Willapa Bay has gathered in the Raymond Theater to watch themselves on the screen. Local boy Keith Cox had gone off to Hollywood, but then returned to document his home and the life of Willapa Bay and its oystering.

Every seat in the elegant old theater is full, and the room is buzzing.

Cox is premiering the eighth in a series of documentaries on the bay, on oyster farming, on the oystermen themselves. What started out as an innocent project intended to summarize the industry has led to over 130 interviews, over 350 hours … » More …

Winter 2013

The Barbless Hook: Inner Sanctum of Angling Revealed

Dennis D. Dauble ’78 MS

FishHead Press, 2013

In the tradition of Patrick McManus ’56, ’59, Dennis Dauble ventures into that conjoined alternate universe of outdoor sport and humor, the difference between the two being that Dauble tends to catch more fish. Perhaps that is because Dauble was a fish biologist and McManus was an English major.

Regardless, Dauble sets the tone for the book with an epigram by yet another piscatory alum, Ray … » More …

Fall 2013

Apple-a-Day

Danielle ’12 and Megan ’13 LaRiviere could sell iceboxes to Eskimos. Or coals to Newcastle. Even apples to Yakima.

Three years ago, prompted by their insurance agent father who bemoaned the lack of good snack food, they started visiting businesses around their hometown of Yakima offering to provide them with a steady supply of apples. Subscribers get a small cooler stocked weekly with the best apple varieties available.

From the start, their Apple-a-Day service got a “pretty good response,” they say.

Good enough, that is, that when it came time to return to school for fall semester, they bought a van, hired a delivery driver, … » More …