Views of the Wine Science Center at WSU Tri-Cities before it opens in June 2015.» More ...
The new Wine Science Center at WSU Tri-Cities covers the needs of viticulture and enology researchers, students, and industry, down to the smallest details.» More ...
A promising pairing of alumni and wine lands this October when the WSU Alumni Association unveils its limited edition Cougar I (pronounced Cougar One) wine.
Joining up with Gordon Estates Winery, the Alumni Association is offering bottles of a rich red blend to members of the Wine-By-Cougars club, those who attend a special release event in the Tri-Cities, and the lucky few who can find it at their grocery stores and wine shops.
Only about 300 cases are available, and the WSUAA expects the wine will go fast.
Gordon Estates is a Washington-rooted, Cougar-run operation. Founder/owners Jeff ’71 and Vicki Gordon, and their daughter Katie … » More …
While sweet Riesling and Merlot were once the foundation of Washington’s wine, you can tell, just by cruising the wood racks of The Wine Alley shop in Renton, that this is a whole new scene.
Our state’s offerings were already intriguing when Allison Helfen ’89 and her husband Scott started the shop nine years ago. “When we first opened, the hot thing was viognier. And Syrahs were everywhere,” says Allison Helfen. Today the shelves are even more diverse. “They have to be. People get bored,” she says. That’s why her stock has shifted to include inky Malbecs, sprightly Sangioveses, and rich Barberas.
The Helfens’ shop … » More …
About three years ago, Monte Regier returned to Seattle from a year working on the hospital ship Anastasis off the coast of Liberia. Suffering from culture shock, remembering friends who go to bed hungry every night, he sat with his friend Martin Barrett over a glass of wine and mused on what a dollar would buy.
And then came the Idea.
“You know, Monte,” said Barrett, “I think this glass of wine could feed a kid for a day.”
One can imagine Regier’s skeptical smile.
“Give me 90 days,” said Barrett.
So Barrett started researching this idea of selling wine to feed kids and convinced … » More …
The following wineries graciously contributed wine to Washington State Magazine’s 10-year celebration:
Bergevin Lane Vineyards, Walla Walla
Colter’s Creek Vineyard and Winery, Juliaetta, Idaho
DeLille Cellars Incorporated, Woodinville
Doubleback Winery, Walla Walla
Gordon Brothers Cellars, Pasco
Kestrel Vintners Winery, Prosser
Kiona Vineyards Winery, Benton City
Maryhill Winery, Goldendale
Milbrandt Vineyards, Prosser
… » More …
Drew Bledsoe may be best remembered by Washington State fans for what he accomplished on a snowy day in November 1992.
And while visions of Bledsoe, receiver Phillip Bobo, and a snow bank are foremost in their memories, these days, Bledsoe wants Cougar fans to know him not only for great plays but for making great wine.
“It is very important for me that people know that this is a true passion of mine,” he says. “We are very committed to producing only the best wine that we can.”
On a sweltering July day in Walla Walla, Bledsoe’s passion is on display.
This day marks … » More …
From the biggest winery in the state to the smallest boutique producer, Washington State University alumni are making wine and growing grapes in every one of Washington’s appellations. Here’s the list of the wineries with WSU connections that we’ve been able to find, but we’re sure there are more out there.
Alexandria Nicole Cellars (Rob Mercier ’91, partner; Robert O. Smasne ’99, winemaker)www.alexandrianicolecellars.com
Arbor Crest Cellars (Harold Mielke ’58, founder/owner; David Mielke ’62, co-founder/former owner)www.arborcrest.com
Bonair Winery (Gail ’68 and Shirley Puryear ’68, owners)www.bonairwine.com
Bergevin Lane Vineyards (Annette Bergevin ’86, owner)www.bergevinlane.com
… » More …
The prose is deliberate, straightforward, and academically understated: “If hardier varieties free of diseases are used and the best cultural practices known to obtain full vine maturity are followed, it is feasible to grow European grapes in favorable sites in south central Washington.”
Those words from Bulletin 823 by Chas Nagel, George Carter, and Walt Clore, exciting as they were in 1976, still could only suggest the potential of Washington’s barely nascent wine industry. By convincing Washington farmers that they could grow vinifera grapes, the source of fine wine, Clore, who died this past January at 91, empowered Washington to join the ranks of the … » More …