They launched their careers at Washington State University in the 1960s and ’70s, becoming full professors during a time when reaching that milestone was extremely rare for women. Forty years later, a friend and colleague urged the “Troika,” as they call themselves, to tell their stories in a volume that she then edited.
We Few, We Academic Sisters: How We Persevered and Excelled in Higher Educationwas published by WSU Press in 2023. The same year, WSU’s department of sociology, where the trio worked, turned 100. The authors and their editor, all longtime friends, took part in the centennial celebration, presenting a panel … » More …
These two vinaigrettes feature Dijon-style mustard and come from The Crimson Spoon by former Washington State University executive chef Jamie Callison and Linda Burner Augustine (’83 Home Econ., Honors). The cookbook was published in 2013 by WSU Press.
Cougar Gold is 75. To celebrate, we’re asking fans of WSU’s famed signature canned cheddar to share their favorite original recipes.
It’s not too late to participate. Send yours to wsm@wsu.edu.
A crab love supreme
My absolute favorite receipt for Cougar Gold is called Crab Supreme. Split a sourdough English muffin and slather on Miracle Whip generously. Layer on gobs of fresh Dungeness crab. Cover with slices of Cougar Gold. Broil in oven until the cheese melts and starts to slightly brown. Heaven is now on your plate and ready to eat! Can’t be beat.
Just in time for Valentine’s Day, Coug couples share the stories of where and how they met at Washington State University.
WSU, it appears, is quite the matchmaker.
Want to add your love story to the mix? Email your anecdote along with then-and-now photos to associate editor Adriana Janovich at adriana.janovich@wsu.edu.
Meantime, enjoy these Coug love stories.
From Syria to Pullman
Munir Abdel-Massih Daud (’67 Civ. Eng., ’72 Arch.) came to the United States to get a degree. He planned to return home to Syria after that. He didn’t plan on falling in love, … » More …
