Ancient Greek physician Hippocrates proposed that four basic personalities were driven by excess or lack of bodily fluids, the “humors.” Discredited by biochemistry, we may consider the idea humorous, but Hippocrates’ theories began a centuries-long consideration of temperaments and personality in psychology and philosophy.
Other ideas of human health were first spurned and then accepted. Germ theory, the thought that many diseases are caused by microorganisms, was treated with disdain when it was proposed in the sixteenth century. It didn’t receive its due until nineteenth-century experiments by cholera researcher John Snow and chemist Louis Pasteur, among others, proved germ theory’s validity.
Even today we continue … » More …
Humans generally think of themselves as highly evolved creatures, but when it comes to stress, our fear response is as primitive as the tiny beasts that fled predators 500 million years ago. Though lifesaving, this fight-or-flight system is also triggered by modern concerns such as political Facebook posts or being stuck in traffic. Over time, psychological stress can build into an internal time bomb.
While some suggest humans have outgrown their stress system, studies show there are ways to teach that old brain new tricks, helping to calm the angst that comes with contemporary living.
The Washington State Twin Registry is a powerful aid in promoting better health.
Glen Duncan is an outlier in an obesogenic environment. While he’s fit and trim, two in three Americans carry too much weight for their own good and are largely sedentary during work and leisure time. It would help if he had a twin to compare himself with. As it is, he studies other twins in the hope of teasing out why some people are drawn to healthy behavior, others not.
Duncan has long been a runner, from high school races to weekend 10Ks. For the past ten years he has practiced … » More …
Tarah Sullivan is fiercely insistent that we are all interconnected. The Washington State University soil microbiologist and ecologist says that understanding those connections is key to a healthy future.
“I know it sounds a little hokey,” the mother of two daughters apologizes without backing down: “Microorganisms connect everything everyday in every way. We absolutely could not survive on the planet without active and healthy microbiomes, in humans and in the environment.”
Sullivan’s work focuses on how microbial communities in soil impact heavy metal biogeochemistry. Many metals are important micronutrients for both plants and animals—but too much of a good thing can make plants sick. … » More …
There are millions of microorganisms in a drop of pond water—but who are they? There are bacteria, protozoa, hydras, arthropods—all manner of critters are in that drop of water. Dividing them up by genera and species, though, is tricky because many bacteria look similar. That makes identifying the members of a microbial community difficult.
A new way of identifying microbes is with the tools of the genomicist. Just as we can sequence the genome of a single organism, so too can we now sequence a drop of pond water, kefir, milk, or fecal material to see who lives there.
Researchers look at a particular gene, … » More …
It may be possible to use good bacteria to control bad bacteria and, in the process, reduce the use of chemicals currently employed for such control. Just look in a tick’s gut.
Kelly Brayton, a WSU veterinary microbiologist, and her colleagues study the pathogens in ticks that cause disease in livestock and humans. The pathogens infest ticks’ guts and salivary glands and, along with other non-pathogenic organisms, comprise the tiny arachnid’s microbiome.
They’ve recently been studying something fascinating: If a tick is infected by a non-disease causing strain of the bacteria Anaplasma marginale, its bite won’t transmit anaplasmosis to its human victim. This “exclusion process,” … » More …
The straggly plant is easy to dismiss. Narrow leaves and white, trumpet-like flowers, fade easily into Northwest fields and roadsides. But Nicotiana attenuata, commonly known as coyote tobacco, contains medicinal and ceremonial properties long revered by Native American cultures.
For thousands of years, coyote and other types of wild tobacco have provided what many consider a versatile healing remedy and meditative, spiritual channel to the Creator. Much of the botanical lore was muddled, however, with the arrival of Europeans and subsequent cultural upheaval.
At Washington State University, researchers Shannon Tushingham and David Gang ’99 PhD are using a combination of archeology and high-end molecular chemistry … » More …
The headlines paint a dire picture: By the 2030s, global warming could completely melt Arctic sea ice, imperiling the 19 known polar bear populations that range across the United States, Canada, Russia, Greenland, and Norway.
Could, as some fear, the trend spell extinction for Ursus martimus?
For two of the country’s premiere polar bear researchers—wildlife biologists KARYN RODE ’99 MS, ’05 PhD, and DAVID C. DOUGLAS ’86 MS, both of whom work for the U.S. Geological Survey’s Alaska Science Center—the answer is a decided “No.”
But neither is the future rosy for the animals, according to Douglas, who uses satellite tracking to monitor their … » More …
Surviving the challenges of deep space exploration could rely as much on botany as astrophysics.
NASA sees plants not only as potential food sources aboard future spacecraft but as natural oxygen producers. The space agency is preparing for its first in-depth study of how growth and development of plants is affected by gravity, or more specifically the lack of it.
“The overall significance is what it could mean for space exploration,” says Norman G. Lewis, a Regents professor at Washington State University’s Institute of Biological Chemistry and principal investigator for the NASA-funded study. “Whether it’s colonizing planets, establishing a station, … » More …