Simpler testing methods for glucose levels, such as non-invasive wearables devised at Washington State University, and on-demand delivery of medication can make large improvements in managing diabetes. » More ...
In the 1960s, 24.3 percent of Americans were overweight. Now, over 60 percent of us are. Even though other countries are hot on our heels, we are still the plumpest folk in the world. Does it matter? » More ...
This is a wonderful and easy soup to prepare. Epazote is a Mexican herb with a strong flavor, so adjust the amount to your preference!
Serves 4. Serving size: 1 cup
6 6-inch corn tortillas 1 Tbsp canola oil 1 medium onion, peeled and finely chopped 1 garlic clove, minced 1 15-oz can diced tomatoes with juice 2 Tbsp chopped cilantro 4 cups low-fat, low-sodium chicken broth 1 fresh epazote leaf, if available, or 1/4 tsp dried epazote 1/4 tsp hot chile flakes or crushed red pepper 1/4 cup shredded reduced-fat jack or muenster cheese
1. Heat oven to 400°F. Cut tortillas into thin strips. … » More …
Although Mary Ellen Harvey '58 knew about her type 2 diabetes for
nearly 20 years, she wasn't managing it very well on her own. That
changed when she joined thousands of other diabetics across the country
in a diabetes management trial. » More ...
