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Fall 2010

Legacy of Angels

9781434383334_cover.indd

B.J. Scott ’68

Authorhouse.com, 2008

The issue of whether to review self-published books resurfaces here at WSM periodically, as it does in many other review venues. The argument against reviewing such books assumes that publication by a commercial publisher promises some standard of quality, whereas self-publication is relegated to the “vanity” press. However, a half hour of browsing in any bookstore should at least shed doubt on that assumption.

Of course there are many presses … » More …

Fall 2010

Edward Claplanhoo ’56—Bah-duk-too-ah: August 8, 1928–March 14, 2010

Ed Claplanhoo ’56 was chairman of the Makah Tribe in Neah Bay when a winter storm in 1970 eroded the bank above the beach at Cape Alava on the Olympic Peninsula coast, revealing the village of Ozette. The village, ancestral home to many Makahs, had been buried in a mudslide in the 1700s.

Once he realized what the storm had exposed, Claplanhoo called Richard Daugherty, an archaeologist at WSU. Daugherty had been the freshman class advisor in the early 1950s, and Claplanhoo had been the class treasurer.

Claplanhoo and Daugherty worked closely together to explore and preserve what archaeological crews … » More …

Fall 2010

Jeanne Lewellen Norbeck ’33—Recognition at last

In March of this year, a special Congressional action signed by President Obama awarded the Congressional Gold Medal to the Women Airforce Service Pilots, the “WASPS” of World War II. Jeanne Lewellen Norbeck ’33 was awarded the medal posthumously.

Jeanne graduated from Washington State College with a degree in English. President Roosevelt had funded the start of construction on the Grand Coulee Dam, and Jeanne was an early hire. She married a young engineer on the project, Ed Norbeck.

Later, Jeanne and Ed became managers of a large plantation in one of the outer islands in the Hawaiian chain. Given … » More …

Fall 2010

Kevin Tomlinson ’75—Back to the garden

On a road trip with a friend in 1988, Kevin Tomlinson stumbled onto what would be the seed of a great story. At the time, he just knew he had to collect it and save it.

“We were out to see the American West,” says the filmmaker, who graduated from the Murrow School in 1975. “It was a Jack Kerouac, Neil Cassady kind of thing.”

Keeping off the main roads and camping from their car, the pair landed in Tonasket where they came across the local food co-op. When Tomlinson perused the bulletin board to get a flavor of the community, he spied a … » More …

Fall 2010

Walla Walla Sweets

When retired French soldier Pete Pieri settled in Walla Walla around the turn of the 20th century, he planted onion seed he had brought from Corsica. His new neighbors, Italian gardeners who had settled there earlier, admired the ability of the onion to winter over in the ground, which gave it a good size for an early summer harvest. The bonus, notes Walla Walla horticultural historian Joe Locati, was its mild flavor. The Italians called it the “French onion” (though it was actually Italian), and by 1910, it was about the only summer onion grown in the area.

In late May this year, Paul Castoldi … » More …

Fall 2010

The Cultivated Landscape

One place you must add to your “must-visit-before-I-die” list is the Wenatchee Valley during full bloom of the pear and apple orchards in late April. Perhaps you’ve seen Van Gogh’s lovely, but not often reproduced, painting “The Pink Orchard.” It’s very simple, a small orchard in bloom. But it’s so simple and lovely it will make you cry with desire. Now imagine it juxtaposed with one of those sublime Western landscapes by Bierstadt. Impossible? Of course. But keep trying. Imagine these vast orchards, all in bloom. And behind them loom the magnificent Cascades, still etched with late spring snow. Once you have it in focus, … » More …

Fall 2010

The meat of the matter

Dan Snyder can remember when local grocery stores would only buy one case of Cougar Brand Smokies at a time. Now, it’s unusual for them to buy fewer than three or four. And when they run out, the Washington State University Meats Lab manager’s phone starts ringing.

The meats lab building is tucked into the parking lot behind the Lewis Alumni Centre. It is primarily a teaching facility, used for animal science classes and agriculture industry professionals to learn how to evaluate live animals and grade and process animal carcasses. It’s also home to one of the most popular meat products on the Palouse.

» More …

Fall 2010

Tree Top: Creating a fruit revolution

treetop-bookcover

David H. Stratton

WSU Press

In the September 10, 1951, issue of Life magazine is a picture of a bulldozer mounding apples in the Yakima dump. Seven acres of apples worth $6 million dollars rotted as pigs rooted through them, the result of failing foreign markets and high tariffs. At the time, if Washington’s apples didn’t sell, orchardists paid $5 a ton to have their culls hauled off to rot.

Culls are rejected from the fresh fruit market due primarily to shape, size, or color, but they are perfectly sound for such traditional uses as juice. The … » More …

Fall 2010

Too much of a good thing

Science has been predicting and measuring our warming planet for more than a century now. But it was only in the last two decades that most Americans came to believe the earth’s temperature was indeed rising and that the main culprit is the growing amount of carbon dioxide in our atmosphere.

Now scientists are giving a lot of thought to another culprit: nitrogen. Like carbon dioxide, it’s seemingly benign—colorless, odorless, tasteless, and a foundation of life on our planet. Left alone, it tightly binds to itself in inert, two-atom molecules, or N2. It’s ridiculously commonplace, making up four-fifths of our atmosphere. It’s also a modern … » More …

Fall 2010

Recruiting rural health care providers

On the quirky comedy Northern Exposure, an isolated Alaskan town enticed a New York City doctor to become the community’s physician. While the city doc’s angst and the eccentric residents—including a moose from WSU—drew laughs, the show highlighted a real challenge faced by many small towns and rural areas: recruiting and retaining doctors and nurses.

“There’s a shortage of all health care providers: physicians, nurses, all of the technical programs,” says Gary Smith, a senior project associate with the Area Health Education Center (AHEC) of eastern Washington. “The demand will increase even more when the economy turns around and people want … » More …