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Fall 2010

The kinder, gentler orchard

The Food Quality Protection Act of 1996 initiated the gradual phasing out of organophosphate pesticides. By 2012, the major chemical defense against wormy apples will no longer be available. But not to worry, thanks to a continuous refinement of Integrated Pest Management and collaboration amongst growers, industry fieldmen, and WSU researchers.

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Fall 2010

Cultivating new energy

With just a whiff of irony, let’s sing a song of praise for gasoline.

A single gallon contains more than 30,000 calories. You wouldn’t want to drink it, but in straight-up energy terms, that’s enough to power a human for about two weeks.

cultivating energy

Gasoline is convenient, portable, and for the most part, cheap. For the purposes of this story, I used it to log more than 1,000 miles around Washington State and make appointments, easily, and always on … » More …

Summer 2004

Essay: Cattle and Women

A cultural link between women and cattle seems unlikely in this age of turbo-powered technology. Yet, cows are all around us as decorative symbols, from the large fiberglass art-cow statues that decorated the streets of Chicago and New York recently, to their widespread presence in gift shops and department stores. Their whimsical countenances appear on a myriad of kitchen towels, coffee mugs, and cookie jars. This surge of interest in all things bovine by giftware manufacturers, who market a plethora of calendars, aprons, refrigerator magnets, and so on, all depicting clever or cute cows, is directed at women.

At first encounter, we may think the … » More …

Summer 2010

WSU Big Ideas, Discoveries, Creations, Conceptions, People (a suggestive list)

The Uniqueness of Pacific Northwest Flora and Fauna
C.V. Piper

Largely self-taught as a naturalist, Piper believed he needed to classify the flora and fauna of the PNW so other scientists could better understand the uniqueness of area. Published Flora of the Palouse Region (1901), Flora of the State of Washington (1906), Insect Pests of the Garden, Farm, and Orchard (1895), and many other books, including works on hay, soybeans, and other crops.

Allopolyploid formation as a mode of speciation
Marion Ownbey

Ownbey’s work on Tragopogon (goat’s beard, salsify, or oyster plant) on the Palouse was a first, seminal … » More …

Summer 2010

Reply to letter from Herman Goetjen

 

Letter:

I really enjoyed the article on Bob Mierendorf’s work in the North Cascades National Park.

However, a couple of the photos raise some questions for me if you can pass them on to Bob for me. On page 29, the top two photos show a large culturally modified stone, in the left photo Bob has his hand on it, in the right hand photo it is next to his arm.

What I would like to know is: How did that stone become so modified? And what do you think its purpose was? There are no hints in the article or the caption for … » More …

Summer 2010

Dan Nelson ’89—25,000 miles of trails

Dan Nelson knows his way around Washington’s woods. As the author of a dozen books on hikes, snowshoe trips, and trails throughout the Cascades, Eastern Washington, and the Olympic Peninsula, he’s logged thousands of miles for research.

“I added it up last year for a biography,” says Nelson, as he searches his pantry for a treat for his new Labrador Sophie. “It was something over 25,000 miles of trails since I started my first book.”

In 1989, as a reporter for Pierce County Herald, and fresh out of Washington State University, Nelson covered general assignment stories, environmental issues, and county government. He enjoyed the demands … » More …

Summer 2010

The best berries

These are not your ordinary grocery store strawberries.

They are nothing like those California berries, bred for size, long truck rides, and shelf-life, locked in plastic clamshells under the florescent lights of the produce section.

The berries of Washington are juicy, fragile, flavor-packed fruit. Because Northwest berries are mostly grown for processing, their texture and flavor are paramount, says Patrick Moore, WSU’s strawberry breeder.

And what grows best here are typically berries bred for this environment. Hood, an Oregon variety, is one of the most widely-grown in the region. It has large, dark red fruit and a clean, sweet taste. And like the rich, … » More …

Summer 2010

Back from the ranch

Sometime before May 1, Bill Moos ‘73 will become athletic director at WSU. So much needs to be done, but with Moos, it all seems possible.

This is because he’s done it before. Moos helped turn Oregon into a Pac-10 and national power before leaving in 2007. He oversaw $160 million in facilities improvements that included the renovation of Autzen Stadium. The Ducks won 13 Pac-10 titles in various sports in his 12 years as AD. You could argue that it was the best era in Oregon history.

I’m proud of my legacy there,” Moos says. “I had great imagination and I’m competitive as … » More …