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Spring 2012

A Feast of Good Things

Fall was a fortunate season at the Tonnemaker farm in Royal City, Washington. A warm October provided brothers Kurt ’84 and Kole a few extra weeks of squash, tomatoes, and peppers to load into their trucks and deliver to farmers markets and restaurants around the state.

This family farm has changed since the current generation took charge of it. It was established by WSU extension agent Orland Tonnemaker ’22 and his wife Pearl. In 1962 they planted orchards of cherries, pears, and apples. Like many of the farms around them, they sold their fruit to area warehouses.

During cherry harvest in 1981, Orland died, and … » More …

Spring 2012

Lessons from the Forest—The anthropology of childhood

Fresh out of college in 1971, with a little money saved up, Barry Hewlett bought a one-way ticket to Europe. He trekked around Europe for a while, but eventually started to get bored. He noticed many of his fellow youthful travelers were heading for India. So he headed south, for Africa.

He found a cargo boat that was going to Alexandria, Egypt, and booked passage. And kept going, up the Nile to Khartoum in Sudan. Along the way, he says, other travelers told him, you’ve got to see the pygmy people. So he made his way to Uganda to visit pygmies.

He didn’t stay long, … » More …

Spring 2012

On Closer Inspection—The curiouser and curiouser world of the small

In some ways, with so much science now involving tools that detect things outside the five senses, examining the world with a microscope seems quaint. But a corps of WSU researchers—let’s call them microscopists—are wrangling photons, electrons, glowing proteins, exotic stains, and remarkably powerful devices in their pursuit of the small.

» More ...

Ron ’86 and Shelly Muzzall with their daughters

Spring 2012

A Cattle Drive

Penn Cove may be known for its mussels, but just across the Whidbey Island bay from Coupeville is another operation—the Muzzall family farm, known to local grass-fed beef fans as the Three Sisters Cattle Company.

The farm was founded in 1910 by Ron Muzzall’s great-grandparents. For generations it was a dairy. When Ron ’86 returned from college, the farm had 50 cows. With his wife, Shelly, who grew up with family farming in Eastern Washington, he planned to follow in his parents’ footsteps.

But the dairy business was changing so fast. To keep up, the Muzzalls had to continuously add to their herd—something … » More …

Spring 2012

Let him swim: The Tom Jager story

On a Friday evening in August 1989, Tom Jager is about to race in a 50-meter freestyle event at the U.S. National Championships in Los Angeles.

The race marks the return of Olympic gold medalist Matt Biondi, who dueled with Jager in the same event at the 1988 Olympic Games less than a year earlier.

The capacity crowd of 2,500 is settling in for what promises to be a memorable race when Jager is called for a false start and disqualified, though TV replays indicate otherwise.

Jager’s reaction is immortalized in a New York Times photo taped to his Gibb Pool office window. His arms … » More …

Spring 2012

Mulch ado about garden plastics

In 2001, Carol Miles certified WSU’s first piece of organic land, a three-acre parcel at the WSU Vancouver Research and Extension Unit. It was a landmark moment, leading the way for organically managed land at all of WSU’s research facilities.

But one thing kept nagging her: the plastic.

In the absence of conventional herbicides, weed control was her number one issue, and laying down a layer of plastic took care of the problem handily. But it’s nonrenewable and not recycled.

If it’s going to be used in an organic production system, reasoned Miles, now a vegetable horticulturist at the WSU Mount Vernon … » More …

Indaba founders Bobby Enslow ’06, ’08 and Ben Doornink ’07

Spring 2012

Indaba Coffee

Spokane’s Indaba Coffee is not your typical café. With a Zulu name that loosely means a gathering of tribal leaders to discuss important matters, the spot just north of the Spokane River is a resource for locals. The business has bulletin boards on the ceiling and space shared with a small nonprofit bookstore. It serves residents of the affordable housing project just upstairs as well as the attorneys who work at the county courthouse down the street.

It’s the lively atmosphere founder and owner Bobby Enslow ’06, ’08 MBA is trying to brew up. “This is a place where successful people can gather and … » More …

Spring 2012

A blighted Northwest icon

Last March, Gary Chastagner was driving around southwest Oregon scouting test plots for a study of madrone, the gnarly, reddish-brown tree found up and down the West Coast. A variety of diseases had been hitting the trees in recent years, and Chastagner, a plant pathologist in WSU’s Puyallup Research and Extension Center, was undertaking a study to see if some varieties might be more disease resistant than others.

Driving between Roseburg and Medford, he started seeing entire slopes of trees that looked decidedly disease prone.

“It just looked like someone went through with a blowtorch,” Chastagner recalls.

County extension agents and natural resource … » More …

Spring 2012

Sacred Encounters

“When I drive past this place it gives me a good-hearted, happy feeling,” says Quanah Matheson ’04, cultural resources director of the Coeur d’Alene Tribe. At what is now Old Mission State Park, just off Interstate 90 at Cataldo, Idaho, Matheson is taking a breather from the rush of last-minute details prior to opening a major historical exhibit.

A graceful, whitewashed chapel, the Mission of the Sacred Heart, completed in 1853 and the oldest building in Idaho, tops a grassy knoll at the state park, but down below, the tribe has just completed a modern museum that is now the permanent home of an exhibit … » More …

Internment camp children photo by Frank Hirahara

Spring 2012

A Hidden History

In 1992, Frank Hirahara ’48 sent his daughter Patti to Yakima to help his elderly parents pack up their home for their move to Southern California.

What had at first seemed a chore turned into a treasure hunt as Patti unearthed letters, photographs, and official records that chronicled her family’s experience as Japanese Americans who had spent World War II in an internment camp. “These things were hidden all around the house,” she says. She discovered notes in the buffet, letters in the kitchen cupboard, and photo negatives tucked into books.

Frank’s grandfather Motokichi Hirahara came to Washington from Wakayama Prefecture in Japan in 1907. … » More …