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Winter 2012

Feasting on the Salish Sea

It must have been quite the feast.

No one remembers the host. Or how many guests there were. Or how long it lasted. Or even when it was exactly, though 650 years ago is a good guess. We do, on the other hand, know what they ate—approximately 10,000 sea urchins.

Archaeologist Colin Grier and I are standing at the back corner of what was once a longhouse on the northern tip of Galiano Island at the southern end of the Strait of Georgia in British Columbia.

In 2010, Grier and his crew, intent on another project, had nearly passed on this ancient longhouse. But … » More …

Winter 2012

That voice

It’s 8:00 a.m., Saturday, September 8, when Bob Robertson arrives at Martin Stadium. Four hours from now, kickoff between the Washington State Cougars and Eastern Washington University will occur in the first game at the newly renovated stadium.

And when kickoff does happen, Robertson’s signature voice will carry the action to Cougar football fans for the 510th time.

It’s a voice Cougars everywhere connect with Washington State football—even when at a rival school.

“I must say when it worked, and when I was in Portland and the Cougars were playing, I’d get Bob Robertson on the radio,” says Washington State Director of Athletics Bill Moos … » More …

Winter 2012

Onions

Think of all the recipes that begin with this simple instruction: Cook (saute, melt, etc.) onions. In spite of that ubiquitous beginning, however, the literature of food, which can wax poetically and extensively about salt or beans or wine, gives the onion, which provides the savory structure for thousands of dishes, short shrift.

Maybe it is just that onions are so fundamental that we take them for granted, chopping and ingesting them as casually as we breathe air or drink water. Perhaps it is that the onion is a basic and ancient staple, like rice, corn, garlic, its wild ancestors an inherent part of our … » More …

Winter 2012

Master Plan for the WSU Pullman campus

Over the past 120 years, WSU has grown from a small agricultural college to a major research and teaching institution and adapted the campus as it changed. To prepare for the next 20 years, the University adopted a Campus Master Plan update which creates a framework for growth at the Pullman campus. The plan anticipates much growth in both student numbers and research efforts through 2030, with a framework for planning buildings, roads, and other infrastructure. The Master Plan has four primary goals: to create a superlative research campus, to build a sense of place with more open areas and a renovated campus core, to … » More …

Winter 2012

Spirits on the rise

The morning is cool on Samish Island, with a fog hanging over the water. But inside an old chicken coop, it’s steamy and sweet. A beer of barley mash is bubbling not too far from the door, tall copper stills stand like sentinels on the left, and the back is layered with metal shelves stocked with small white oak barrels.

During Prohibition, boats loaded with whisky from Canada would slip through the San Juan Islands and land just down the beach from here. According to family lore, Mary Lou Caudill’s uncle was often on board. “He worked on the boats bringing alcohol in from Canada,” … » More …

Winter 2012

A show with Heart

The funky Second Ending logo rolls across the screen, then fades to the KWSU TV studio where a young band takes the stage for a concert in February 1976. After an energetic instrumental prelude, the lead singer steps to the microphone and says, “Welcome in, everybody. This is Heart here and this is gonna be a nice evening.”

With that introduction to a packed studio audience of Washington State University students and others, Ann and Nancy Wilson and the other members of Heart launch into songs from their soon-to-be-released Dreamboat Annie, the album that brought the band international fame.

Behind camera two, right up next … » More …

Winter 2012

A place of taste

Chimacum Corner is more than just the busiest intersection in Jefferson County. It’s a yellow-walled farmstand where tomatillos from Finnriver Farm meet Roma tomatoes from SpringRain and where bread from Pane D’Amore bakery can find Cape Cleare tuna or cheese from Mt. Townsend Creamery. And it’s where locals can find the ever-growing bounty of the local farms and fisheries.

The market is just two years old. And with the motto “Eat your food from here” it grew out of a need for the small-scale producers in the region to reach customers outside the farmers’ markets. Rather than one day a week at the farmers’ market … » More …

Winter 2012

A healthy dose of sex in the media

The average teenager will encounter 10,000 to 15,000 sexual references in the media each year. Sex-related scenes appeared on television at a rate of 4.6 per hour in 2005. Unfortunately, most of the sex portrayed in media has little to do with the reality of sexual health, says Stacey J. T. Hust, associate professor at Washington State University’s Edward R. Murrow College of Communication.

In looking at movies, television shows, music, and magazines popular with teens, she and her colleagues “found that less than one-half of one percent of all sexual content is actually health-related content,” says Hust. “They’ll depict a whole lot of sexual … » More …

Winter 2012

More energy (and other stuff) from wood

Few materials have been as kind to civilization as wood.

It made possible some of our most revolutionary technologies: the spear, fire, the wheel, the house, the ship. Hunting, cooking, shelter, transportation, all got big assists because wood was abundant, changeable, sturdy, and packed with energy.

WSU researchers are now trying to wring a whole new suite of uses from wood, including jet fuel and alternatives to other petroleum-based products. They have millions of tons of raw material at their disposal in logging residues across the Northwest. Leading the Northwest Advanced Renewables Alliance, a consortium of universities, government labs, and industry, they have $40 … » More …

Winter 2012

Posts for Winter 2012

William Julius Wilson

We were thrilled to read the article “Race, Class, and William Julius Wilson’s World of Opportunity” in the Fall 2012 issue of Washington State Magazine. Many may not realize that Dr. Wilson got his start at Washington State University and to hear him describe his choice to attend WSU as “the greatest decision he ever made” is an inspiration.

Unfortunately, the article did not mention that the university has named a national award after Dr. Wilson. The William Julius Wilson Award for the Advancement for Social Justice is bestowed upon those who follow in Dr. Wilson’s footsteps by making innovative contributions … » More …