Larry Clark ’94

Fall 2018

Designer labels

Every wine has a tale and deserves a wine label that can tell that story

That’s what motivates Jim Carey (‘78 Comm.) and Jim Craig from Doubleknot Creative in Seattle, a branding and design firm that has carved out a niche crafting the artwork that graces many Washington vintages.

The designers have seen wine labels in Washington evolve along with the varietals and the state’s wine industry as a whole. Washington wines continue to build reputation and credibility, and going against big hitters like California’s Napa Valley, “world-class wine deserves world-class packaging,” says Craig, the creative director of the firm.

Most of all, … » More …

Fall 2018

The huckleberry

In the shadowy spaces and the sunny clearings of high Northwest forests, the huckleberry waits for an eager human or bear in the late summer. Imbued with an intense sweet-sour flavor, this coveted wild treat might peek out from its glossy leaves in a jealously-protected secret location, but it will be sought and often found.

Seekers of the huckleberry—whether they are Native Americans, more recent residents of the area, or the berry-loving grizzly and black bears—hunt incessantly for the deep purple to red fruit. Even if they aren’t pickers, any Northwesterner or visitor would still find it hard to miss the huckleberry jams, shakes, pies, … » More …

Fall 2018

Returns on education

Damien Pattenaude returned to Renton School District as a teacher, principal, and now superintendent—with an aim to improve the teacher diversity in Washington state. » More ...

Fall 2018

Architect of other worlds

A green furry dragon named Elliot living in the forests of the Pacific Northwest. A twisted and pathetic creature yearning for a ring in Middle Earth. A monstrous ape, an alien jungle, a future dystopian city.

If any of these cinematic creations will capture the imaginations of moviegoers, they need the magic of visual effects created by wizards like Eric Saindon ’96. Saindon’s own imagination was stirred by animated films as a kid, which led to over two decades designing effects and leading teams of visual effects artists on some of the largest blockbusters on screen.

Much of Saindon’s career has been with » More …

Summer 2018

Express yourself

Nature or nurture? It seemed so simple a debate when I was younger and first learning biology. DNA and genes determined some of our traits, and the rest came from family, society, and other external factors.

There was certainly debate about the extent of what we could learn versus what we inherit as hard-coded genetic information. Well, that discussion is a lot more complicated now, as recent empirical research and discoveries show offspring can inherit traits developed by parents’ environment and experiences. Basically, what’s passed on to kids is not just in the genetic code.

One way that happens is through epigenetics, where heritable … » More …

Summer 2018

Captain Cook’s Final Voyage: The Untold Story from the Journals of James Burney and Henry Roberts

Edited by James K. Barnett

WSU Press: 2017

The British Navy was outfitting ships for war against the upstart American colonies when Captain James Cook sailed from Plymouth Harbor in July 1776 for his third and final voyage. The mariner sought the elusive Northwest Passage via the west coast of North America, but the ensuing three-and-a-half-year expedition didn’t turn out as planned.

Much has been written about Cook, particularly … » More …

A WSU student takes a virtual trip to the 2018 Winter Olympics. Photo Robert Hubner

Summer 2018

Virtually yours

How do you walk through a building in Atlanta when you’re in a classroom in Pullman?

If you can’t be there physically, virtual reality can deliver a new level of engagement, whether it’s watching Shaun White’s snowboard whoosh inches from your head, or working collaboratively on construction projects with students from Georgia.

Virtual reality is also a rapidly growing business. There were an estimated seven million VR headsets in 2016, which is expected to balloon to 47 million by 2020.

That acceleration has pushed companies like Intel to ramp up their VR offerings, including the 2018 Winter Olympics in PyeongChang, South Korea. The VR technology … » More …

Summer 2018

Athletic Director Pat Chun

“I will do my part to make sure we compete and act with integrity and class.”

As a kid growing up near Cleveland, sports and devoted sports fans surrounded Patrick Chun. He became one himself, rooting for the Cavaliers, Indians, and Browns, even when they weren’t winning. Chun’s passion led him to Ohio State University and eventually to leadership in their athletic department.

But as much as he loves sports, Chun gives credit to his parents for instilling a devotion to education and a powerful work ethic. It all came together as he took the mantle of athletic director, first at … » More …

Summer 2018

Trout

One day in a drift boat along Henry’s Fork in eastern Idaho, Kyle Smith ’07 felt the lure of the trout, fly fishing for a signature fish of the West.

“The Henry’s Fork is just about as legendary as it gets among trout fishermen,” says Smith. “I remember casting Renegades, my favorite dry fly for trout, and catching five or six rainbows in a row.”

Smith’s trip cemented itself in his memory and led him to a career in trout conservation with Trout Unlimited. It’s his unique experience, but it matches the stories of many anglers, stories of steelhead and brook trout, cutthroat and browns, … » More …

Spring 2018

Forged by fire

The intricate mastery of Japanese swordmaking relies on a smith’s deep understanding of fire, metal, and techniques to control both. Each unique sword shimmers with thousands of layers from the folding of the metal, a work of art in steel. That steel, though, traditionally comes from an iron-rich sand full of impurities, pounded and blended by the smith. A smith then uses a secret mix of water, clay, ash, and other ingredients over the blade as they once again plunge the sword into fire to create a keen edge. Only when the blade glows a certain color is it quenched in water.

Humans have learned … » More …