Archives

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Spring 2018

How to become information literate?

It takes four moves and a habit…

Michael Caulfield’s approach to information literacy is simple. He argues that we should teach students to be fact checkers instead of rhetoricians. In rhetoric, readers spend a great deal of time reading closely, analyzing syntax and word choice for tone. Fact checking, though, is quick, involving only “four moves and a habit,” Caulfield, director of networked and blended learning at WSU Vancouver, says. A recent Stanford University study supports the idea that a fact-checking strategy is superior to close reading.

Look for previous work. When fact-checking a particular claim, the quickest, simplest thing to do is to … » More …

Spring 2018

What dreams may come

If Shakespeare lived today, the playwright would surely be prescribed a sleep study. With his many references to sleep walking, apnea, insomnia, and nightmares, you can almost see the baggy-eyed bard sitting in his nightcap writing by candlelight.

“O sleep, gentle sleep! Nature’s soft nurse, how have I frighted thee, that thou no more wilt weigh my eyelids down?” he bemoans in Henry IV, Part 2.

It’s a familiar lament to all those who have lain awake yearning for sleep’s healing balm. But there the comparison ends.

While Shakespeare’s restless, seventeenth-century nights were lit with a single amber flame, today’s insomniacs are usually staring at … » More …

Spring 2018

Communities for the golden age

Grow old along with me!
The best is yet to be,
The last of life, for which the first was made…

(From poem Rabbi Ben Ezra by Robert Browning)

It’s never easy to find a new home.

Just ask Barbara Nelson, a former account manager from Seattle. When her husband passed away, she moved from the century-old house where they had lived for 48 years. She has piercing eyes and a strong voice, but it trembles slightly as she explains: “It was so traumatic. After the estate sale, I took five things out of that house and walked away. I felt like I … » More …

Spring 2018

Fires burned, cauldrons bubble

In the embers of an ancient winter day, a Swedish scout scrambles up the hill of snow-covered boulders, hurrying over the slippery ground between them along a narrow path. His panting breath trails after him until he stumbles through the castle gate gasping, “Vandals on the riverbank! Bandits to the east!”

The heavy palisade slams shut behind him as men rush to position along a glinting rock wall. From 150 feet above the valley floor, they watch as silhouettes begin scaling the boulders below. With a signal, arrows and stones rain down upon them, yet the marauders advance, dragging their weapons or clenching them in … » More …

Spring 2018

Jordan Schnitzer Museum of Art/WSU

Clad in unique crimson mirrored glass tiles, the new Jordan Schnitzer Museum of Art/WSU will open April 6, 2018, across from the CUB.

The 10,000-square-foot building has six exhibition spaces, which will debut with fiber constructions from Marie Watt, an interactive sound sculpture by Trimpin, ceramics by Jeffry Mitchell, video from the True Collection, and portraiture from the collections of Jordan D. Schnitzer and his Family Foundation. The opening will also feature works from the museum’s permanent collection titled Hearts: Selections from the Jim Dine Print Collection.

Winter 2017

Unraveling a curious killer

In the ghoulish world of infectious disease agents, prions might well be the zombies. Unlike bacteria and viruses, prions have no DNA, yet still manage to replicate. Nearly indestructible themselves, the tiny agents slowly ravage the brains of their victims in an infection that is always fatal.

Prions were the culprit behind the mad cow disease outbreak in the late 1990s and early 2000s. And today, they’re driving the epidemic of chronic wasting disease (CWD) spreading rapidly through deer and elk across North America.

For nearly thirty years, Don Knowles ’88 PhD has bravely investigated these strange and elusive infectious particles. When asked if he … » More …

Winter 2017

Dog gone day

Our boy Mic’s symptoms were so subtle and their onset so gradual we didn’t initially see them. In fact, our other dogs noticed them first.

Mic, a Pembroke corgi then 12, had always embodied good “dog manners.” He’d never met a dog who didn’t like him. Suddenly, he was enraging his packmates. We sympathized; his nighttime barking was fraying our nerves, too.

A number of vet visits and lab tests revealed nothing, and Mic continued to decline. But when his spatial perception deteriorated, we realized he was acting like some elderly people and concluded, almost tongue-in-cheek, he had “doggy dementia.”

Turns out we were right.

… » More …

Winter 2017

Ethics and effectiveness in medicine

“Can you be an effective physician without also being an ethical physician?” That’s the question students in the inaugural class of the Elson S. Floyd College of Medicine at Washington State University faced for the first time on day two of classes. They’ll revisit it regularly as they make their way towards the MD degree and entry into a profession that has, many bioethicists and physicians believe, an ethic built right into it. To say that there is an ethic internal to medicine is to say that certain kinds of moral responsibilities are built right into what it means to be a part of … » More …

Winter 2017

A mother’s microbial gift

Old assumptions about human breast milk are giving way to new thinking about microbes in milk and their role in children’s health and our immune systems.

It happened again, most recently at a conference in Prague. After she gave her talk, a scientist came up to Shelley McGuire, a pioneer exploring the microbial communities found in human breast milk, and told her, You don’t know how to take a sample. Your samples must have been contaminated. Human milk is sterile.

McGuire, a professor of human nutrition at Washington State University, knows differently: She’s seen the microbes with her own eyes. But she understands … » More …

Winter 2017

At our table

“After you set the table with your best efforts, let your real pleasure come from looking around the table before breaking bread together and appreciating the similarities in your guests rather than the differences.”

—Maya Angelou, 2011

Breaking bread, banquets, or potlucks—however and wherever we enjoy the delightful experience of sharing a meal, we can tell our stories, cross cultural boundaries, and begin to learn each other’s histories.

The holidays especially give us the opportunity to gather for food and talk, so important when it feels like we live in a time rife with incivility and torn by divisiveness.

» More …