Tim Steury

Spring 2011

Kim Fay ’88—Communion: A Culinary Journey through Vietnam

Any prospective reader of Kim Fay’s book about Vietnamese food should be forewarned. Her descriptions are awfully good. In the city of Hue, following her first exposure to com hen, or clam rice, which was served to her Vietnamese-hot, well beyond the four-star scale, she returned the next morning for a lower heat version.

“It had not rained in the night,” she writes, “and so this com hen was topped with thin slivers of star fruit. Their tartness sparked against the dry crunch of the wonton sticks. The clams were light, and just a bit gritty from the alluvial bed of the Perfume River. The … » More …

Spring 2011

Nicole Braux Taflinger ’66, ’68—Season of Suffering

Nicole Braux (now Taflinger) was 13 years old when Germany invaded France in 1940. Years later, having survived the occupation with her mother, married an American airman, and moved to Pullman, she has written a lovely and moving memoir.

First written for her children, Season of Suffering: Coming of Age in Occupied France, 1940–45 (WSU Press) recalls the occupation of Nancy, the severe shortages, collaboration, disappearances, and despair and hope from the perspective of a teenage girl.

“The first week of the war ended my childhood,” she writes, “as if a fairy touched me with a magic wand.”

Stationed … » More …

Spring 2011

Nature Boy reads on

We received a wonderful letter recently from Clarence Schuchman ’38 about tuition costs and music.

Referring to published comments by President Floyd about rising tuition costs, Mr. Schuchman recalls visiting Bursar Kruegel’s office and “plunking down thirty-two dollars and some odd cents” for his second semester tuition, then finding a job—washing windows of the bursar’s office—for which he would receive fourteen and a half cents an hour.

Mr. Schuchman’s letter is just one of the many journeys into the past that frequent my days here.

The past indeed seems “a foreign country,” as novelist L.P. Hartley observed. “They do things differently … » More …

Winter 2010

Chickpeas

Although Middle Eastern cooks who found themselves in the United States undoubtedly found sources of such a vital ingredient, it wasn’t until the last couple of decades that the chickpea made its way into the American diet and moved up from the bottom shelf at the supermarket. It can be said with some confidence that chickpeas did not find their way into church carry-ins (potlucks to you non-Midwesterners) until very recently.

The chickpea’s introduction to American cuisine probably started with the salad bar, suggests Phil Hinrichs ’80, president of Hinrichs Trading Company, which processes and distributes chickpeas primarily to a domestic market. Remember those odd … » More …

Winter 2010

Common cause

I was walking down Pike Street on a beautiful day in July with an Afghan lawyer. We were just discussing the difference between civil and Shariah law when we came upon a couple of young protesters. They were both holding large posters of President Obama with a Hitler mustache. The male of the pair came up to me and insisted, “Wouldn’t you like to get rid of this jerk?”

Perhaps my reaction was exacerbated by having just listened to a group of idealistic scholars from Afghanistan discuss their efforts to build a society out of ideological and economic chaos; regardless, something inside me snapped, and … » More …

Fall 2010

Legacy of Angels

9781434383334_cover.indd

B.J. Scott ’68

Authorhouse.com, 2008

The issue of whether to review self-published books resurfaces here at WSM periodically, as it does in many other review venues. The argument against reviewing such books assumes that publication by a commercial publisher promises some standard of quality, whereas self-publication is relegated to the “vanity” press. However, a half hour of browsing in any bookstore should at least shed doubt on that assumption.

Of course there are many presses … » More …

Fall 2010

Edward Claplanhoo ’56—Bah-duk-too-ah: August 8, 1928–March 14, 2010

Ed Claplanhoo ’56 was chairman of the Makah Tribe in Neah Bay when a winter storm in 1970 eroded the bank above the beach at Cape Alava on the Olympic Peninsula coast, revealing the village of Ozette. The village, ancestral home to many Makahs, had been buried in a mudslide in the 1700s.

Once he realized what the storm had exposed, Claplanhoo called Richard Daugherty, an archaeologist at WSU. Daugherty had been the freshman class advisor in the early 1950s, and Claplanhoo had been the class treasurer.

Claplanhoo and Daugherty worked closely together to explore and preserve what archaeological crews … » More …

Fall 2010

Walla Walla Sweets

When retired French soldier Pete Pieri settled in Walla Walla around the turn of the 20th century, he planted onion seed he had brought from Corsica. His new neighbors, Italian gardeners who had settled there earlier, admired the ability of the onion to winter over in the ground, which gave it a good size for an early summer harvest. The bonus, notes Walla Walla horticultural historian Joe Locati, was its mild flavor. The Italians called it the “French onion” (though it was actually Italian), and by 1910, it was about the only summer onion grown in the area.

In late May this year, Paul Castoldi … » More …

Fall 2010

The Cultivated Landscape

One place you must add to your “must-visit-before-I-die” list is the Wenatchee Valley during full bloom of the pear and apple orchards in late April. Perhaps you’ve seen Van Gogh’s lovely, but not often reproduced, painting “The Pink Orchard.” It’s very simple, a small orchard in bloom. But it’s so simple and lovely it will make you cry with desire. Now imagine it juxtaposed with one of those sublime Western landscapes by Bierstadt. Impossible? Of course. But keep trying. Imagine these vast orchards, all in bloom. And behind them loom the magnificent Cascades, still etched with late spring snow. Once you have it in focus, … » More …

Fall 2010

Tree Top: Creating a fruit revolution

treetop-bookcover

David H. Stratton

WSU Press

In the September 10, 1951, issue of Life magazine is a picture of a bulldozer mounding apples in the Yakima dump. Seven acres of apples worth $6 million dollars rotted as pigs rooted through them, the result of failing foreign markets and high tariffs. At the time, if Washington’s apples didn’t sell, orchardists paid $5 a ton to have their culls hauled off to rot.

Culls are rejected from the fresh fruit market due primarily to shape, size, or color, but they are perfectly sound for such traditional uses as juice. The … » More …