Tim Steury
The worm turns: A Palouse native is found
A Palouse native, not seen in nearly two decades and feared extinct, has been rediscovered. While digging soil samples at the Washington State University botany department’s Smoot Hill preserve, University of Idaho graduate student Yaniria Sanchez-de Leon noticed a glimpse of white. Quick with her shovel, she captured the six-inch specimen of Driloreirus americanus, also known as the giant Palouse earthworm. Historically, specimens have been recorded as long as three feet. Although an observer reported it as “abundant” in the Palouse in 1897, tillage and competition from European earthworms seem to have taken their toll.
Smoot Hill contains the largest remnant of native Palouse prairie. … » More …
The Home of My Family: Ozette, the Makahs, and Doc Daugherty
Eating well to save the Sound
Farming in the rain
Farming in the Skokomish River Valley can be a challenge, what with 60 to 80 inches of rain a year. One year, Hunter Farms’s pumpkin fields flooded, the pumpkins bobbing like buoys on a temporary sea. Fortunately, the river receded in time for families across the South Puget Sound region to visit Hunter Farms and cart home their pumpkins.
One of the Hunter family cousins has a letter written by Isaac Woods soon after he arrived in the valley from Iowa in the 1880s. Apologizing that he couldn’t repay the $8.00 he’d borrowed from the recipient of the letter to move west, he complained about … » More …
A sense of who we are
Although I think freely of Washington as home, I must confess to a technicality. I actually live in Idaho, on a farm we moved onto the same year I started working at Washington State University, 19 years ago.
When I drive to work by the various back roads between Pullman and our home, I never quite know when I’ve crossed from Idaho into Washington. There are no signs, no point where my brain says okay, I’m in a different state. Examined from Twin Falls to Aberdeen, however, Idaho and Washington obviously have very different identities. Idaho has no Ho Rain Forest, no Pacific shoreline, no … » More …
On the road
Museum of Art director Chris Bruce has not been content of late to just set up a traveling show and then send it back. He’d just as soon put the show together and make sure it gets seen as much as possible by putting it on the road. Bruce started with a major Roy Lichtenstein exhibition a couple of years ago. After arranging with collector Jordan Schnitzer to assemble the exhibition, he sent it around the West to seven other museums, from the Henry Art Gallery in Seattle to the Austin Art Museum in Texas, making it possible for over 117,000 people to see work … » More …
O Palouse!
O Palouse!, a DVD about the area, obviously started as one of those absolutely great ideas. Take an area that’s extraordinarily photogenic. Good geologic bones, good seasonal color. Unique personality. Add a rich history of relatively recent European settlement and a fairly well documented Native history. Throw in a few major conflicts between settlers and natives for drama. Then there’s the two-universities-in-the-middle-of-nowhere angle. Then we’ll get a lot of sponsors and work them into the story just a little, and bingo! O Palouse! Oh! Oh! Oh!
And for the most part, it works. O Palouse! is a fine general introduction, a perfect stocking stuffer, a … » More …
A Dialogue with the Past
Reconsidering the oyster
FOR AN OYSTER LOVER, speeding down the Willapa River in an open boat toward Willapa Bay and its oyster beds must be like approaching the Celestial City. Even if it is cold for May, and gray, and spitting rain, everyone in the boat is smiling beatifically.
Approximately 15 percent of the oysters consumed in the United States come from Willapa Bay, just north of the mouth of the Columbia River. Ten thousand acres of the bay are devoted to oyster farming. Coast Seafood, whose CFO Kay Cogan ’79 and operations manager Tim Morris are escorting me to oyster heaven, is the largest oyster producer in … » More …