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Spring 2024

Tim Steury

Fall 2008

Reconsidering the oyster

FOR AN OYSTER LOVER, speeding down the Willapa River in an open boat toward Willapa Bay and its oyster beds must be like approaching the Celestial City. Even if it is cold for May, and gray, and spitting rain, everyone in the boat is smiling beatifically.

Approximately 15 percent of the oysters consumed in the United States come from Willapa Bay, just north of the mouth of the Columbia River. Ten thousand acres of the bay are devoted to oyster farming. Coast Seafood, whose CFO Kay Cogan ’79 and operations manager Tim Morris are escorting me to oyster heaven, is the largest oyster producer in … » More …

Spring 2006

When Pullman was a ski town

“Everybody still skis tremendously,” says Richter.”They’re all in really good shape.”

In 1952 the Washington State College ski team placed first in the Northern Division, the Pacific Coast Conference, and the North American International Intercollegiate Tournament in Banff, Alberta. In 1953 the Cougars won every University and College meet they entered, including Banff and the National Intercollegiate Championship at snow Basin, Utah. The following year the National Intercollegiate Championship became the NCAA Division I championship, which took place in Reno, Nevada. The Cougars were favored to win that as well. But the coach of the University of Denver team  managed to get two of the … » More …

Spring 2006

Eat more garlic

If there’s just one thing you plant in your garden, make it garlic.

For one thing, it’s extraordinarily easy to grow. Plant it around Columbus Day. Cover it with mulch. Or don’t. Water it now and then when it starts growing again in the spring. And that’s about it.

You can start eating it at any stage, though obviously you don’t want to eat it all up before it develops heads. Thus, you need to plant a lot. You can chop the young shoots and add to a stir-fry. Pull the developing young heads and slice, using it for a mild flavoring. In early summer, … » More …

Fall 2002

Dancing for the Gods

On a recent spring evening, the audience at Daggy Hall was mesmerized by a rare glimpse of a complex and ancient culture. For more than two hours, Raji Soundararajan, who by day is a research associate with the Center for Materials Research, danced the magical Bharata Natyam.

Though obviously a rare treat, for many Indians in the audience Bharata Natyam was not so exotic as it was for the rest of us. Even without the excellent explanations by Mani Venkatasubramanian, associate professor in electrical engineering, they understood the stories, the rich allusion to Hindu epics danced by Ms. Soundararajan. The rest of us, including many … » More …

Spring 2002

A salon of their own

Good conversation should bring about a transcendental melding of minds and dissolve class and ideological differences.

The funniest things Washington State University historian Steve Kale ran across in researching his latest book were the accounts of how much early 19th-century French women hated going to England. For England was much like the provinces. In other words, it was not Paris.

On social occasions, English men and women would eat dinner together, but not talk much. Afterwards, the men would retire to the salon, where they would smoke cigars and talk politics. English women would drink tea and chat. “The French women,” says Kale, “found it … » More …