Spring 2022
Peas, thank you
“Why not make that a pea-patty burger with fries?” Washington State University researchers are working to get more protein into peas for plant-based meat substitute. » More ...
Rachel Webber Holm ’11
Winter 2021
Ripe ideas
Pears are ripe for improvement—any way you slice it. » More ...
Fall 2021
Eyeing accessibility
Jon Campbell and his team at Microsoft develop eye-tracking technology to move wheelchairs and do more, with just a look. » More ...
Spring 2021
Meet you at the depot
When the train was the way to travel to Pullman and Washington State » More ...
Winter 2020
A heart for service
Tabitha Espina, a Filipina from Guam who received her doctoral degree at Washington State University, wants to serve her community. » More ...
Winter 2019
Sensing something wrong with bridges
Damage in bridges is sometimes hidden inside. Washington State University civil engineering researchers have found ways to find that internal damage with sensors. » More ...
Summer 2019
Life with elephants
The Asian elephants at the Smithsonian’s National Zoological Park have inspired Janine Brown and other scientists for three decades. Brown heads up the Smithsonian Conservation Biology Institute in Fort Royal, Virginia, the world’s largest reproductive endocrinology lab. » More ...
Spring 2019
French fries
Hot, golden, and lightly salted, French fries have appeared on the menu at White House state dinners, they are a staple at diners and drive-ins, and a former first lady even ordered some on a visit to Buckingham Palace. From the palace to taste tests in Pullman, the beloved French fry knows few bounds. » More ...
Winter 2018
Fit for every body
Inside an old yellow craftsman house, sewing machines whir, sketches adorn the walls, underwear and tank top prototypes hang from clothing racks, and a cat wanders through the living room.
Debbie Christel’s childhood home in north Tacoma has transformed into the headquarters of Kade and Vos, a start-up company helping women get the clothes they need.
“We ask women, what do you need to be comfortable?” says company cofounder Christel ’08. “Our design process doesn’t go through a weight-biased filter. We don’t take a small pattern and make it bigger. We know that doesn’t work.”
In the United States, 67 percent of women wear a … » More …
Fall 2018
A formula for funny
When Kelsey Cook ’11 was a junior in college she delivered her first stand-up performance during an open-mic night at a campus dining hall.
“You’re basically intruding on everyone’s dinner,” she recalls. Even if the crowd thought something was funny they had food in their mouth so she couldn’t really hear their reaction.
Cook has since made a name for herself in comedy and last spring made her stand-up debut on The Tonight Show and earned her first credit on Comedy Central.
She was also back on the road performing stand-up, including a weekend last April at the Spokane Comedy Club where a … » More …