French fries

Spring 2019

Hot, golden, and lightly salted, French fries have appeared on the menu at White House state dinners, they are a staple at diners and drive-ins, and a former first lady even ordered some on a visit to Buckingham Palace. From the palace to taste tests in Pullman, the beloved French fry knows few bounds. » More ...

Spring 2019

Recipes: French fry sauces

Hot, crispy French fries…what can be better? Well, maybe with some good sauces. Find a few below, along with a fry recipe, from WSU Executive Chef Jamie Callison.

French fries

2 each russet potato, Washed and peeled except for ends

2 quarts canola oil

Seasoning salt or kosher salt & fresh black pepper to taste

1 tablespoon kosher salt

2 quarts water

Peel potatoes on the sides, leaving the ends with the skin on. Cut the potatoes into Batonnet size—cut to the full length of potato

Fill a large bowl with … » More …