Spring 2022
Peas, thank you
“Why not make that a pea-patty burger with fries?” Washington State University researchers are working to get more protein into peas for plant-based meat substitute. » More ...
Legumes
Summer 2017
Fresh Peas
It’s Friday night in the middle of summer, and Darren Wright and Janine Klingele have harvested everything they’ll take to the farmers market early Saturday morning—except peas. These they save for last—but not many peas are actually going to make it to market. The pair of farmers are standing in the light of the full moon eating the irresistible fresh sugar snap peas as fast as they can pick them.
“Peas are best just eating them fresh!” says Klingele. “A quick stir fry is great but they are so sweet fresh.”
Longtime farmer Wright and former Master Gardener Klingele grow about 20 different row … » More …
Summer 2017
Yes, peas!
Fun facts and a recipe for fresh peas
Kids love peas—as long as you don’t make them eat them. (Eating fresh peas out of the garden is different.) The tiny spheres are fun to push around on your plate, and push off your plate, onto the floor, where the dog, faithful friend, eats them happily, thus relieving you of that onerous chore. Peas are hard to get on your fork, again because they’re spheres, which is why you don’t often get them in restaurants. Your waiter doesn’t want to see you struggling with your peas.
Peas are just another fruit. That’s right, your favorite fresh … » More …