It’s Friday night in the middle of summer, and Darren Wright and Janine Klingele have harvested everything they’ll take to the farmers market early Saturday morning—except peas. These they save for last—but not many peas are actually going to make it to market. The pair of farmers are standing in the light of the full moon eating the irresistible fresh sugar snap peas as fast as they can pick them.
“Peas are best just eating them fresh!” says Klingele. “A quick stir fry is great but they are so sweet fresh.”
Longtime farmer Wright and former Master Gardener Klingele grow about 20 different row … » More …