Buildings and Grounds
The ascent of using CLT
A new page for an old chapter
Gallery: Tukey Orchard through the years
The Tukey Orchard at Washington State University has provided fruit and research opportunities for a century.
Take a visual stroll among the orchard over the years.
Read more about the moving of Tukey Orchard.
Gallery: Jordan Schnitzer Museum of Art/WSU
The new Jordan Schnitzer Museum of Art/WSU, located directly south of the CUB on Terrell Mall, is a stunning addition to the Pullman campus with its unique mirrored glass exterior.
The six galleries of the Crimson Cube will feature visiting exhibitions, featured artists, and works from the museum’s permanent collection. Read about the grand opening of the museum.
(All photos by Robert Hubner except JSMOA entrance by Zach Mazur)
At our table
“After you set the table with your best efforts, let your real pleasure come from looking around the table before breaking bread together and appreciating the similarities in your guests rather than the differences.”
—Maya Angelou, 2011
Breaking bread, banquets, or potlucks—however and wherever we enjoy the delightful experience of sharing a meal, we can tell our stories, cross cultural boundaries, and begin to learn each other’s histories.
The holidays especially give us the opportunity to gather for food and talk, so important when it feels like we live in a time rife with incivility and torn by divisiveness.
Fabric of the university
The ornate Washington State University mace, a convocation and commencement fixture, is perhaps the most widely recognizable of artist Tim Doebler’s creations.
But his artwork is interwoven throughout the University. Commemorative and recognition placards in building lobbies. A stone monument on Terrell Mall. Finely crafted tokens of appreciation awarded to University leaders and supporters.
“I see this as part of the fabric of the University,” says Doebler ’84 MFA, who is retiring in November after 38 years as an engineering technician with WSU’s fine arts department.
A Vietnam veteran and survivor of the bloody Easter offensive, Doebler returned to the States in 1972 and … » More …
Game changer
A small, brownish dry spot is visible on the ninth fairway at Palouse Ridge Golf Club.
Superintendent Mike Bednar is unbothered, which might seem a bit surprising given the course’s enviable reputation among national golfing groups.
“This is designed to play hard and fast,” says Bednar ’92, ’04, explaining Palouse Ridge needs to be a bit on the dry side to deliver the kind of gameplay challenge that’s kept it atop national rankings ever since its 2008 opening. “We’ve got an irrigation system that lets us water only when and where it’s necessary.”
The design isn’t just about gameplay, though.
As water becomes … » More …
Gallery: The Art of Tim Doebler
The creations of Tim Doebler ’84 MFA can be found all over the campus of Washington State University. Doebler is known for his sculpture and metalwork.
Gallery: Palouse Ridge Golf Club
Palouse Ridge Golf Club is not only a nationally-ranked collegiate course, it is also water wise.
Read more about Palouse Ridge Golf Club in “Game changer,” Fall 2017.
Photos by Zach Mazur