In 2001, Carol Miles certified WSU’s first piece of organic land, a three-acre parcel at the WSU Vancouver Research and Extension Unit. It was a landmark moment, leading the way for organically managed land at all of WSU’s research facilities.
But one thing kept nagging her: the plastic.
In the absence of conventional herbicides, weed control was her number one issue, and laying down a layer of plastic took care of the problem handily. But it’s nonrenewable and not recycled.
If it’s going to be used in an organic production system, reasoned Miles, now a vegetable horticulturist at the WSU Mount Vernon … » More …
Last March, Gary Chastagner was driving around southwest Oregon scouting test plots for a study of madrone, the gnarly, reddish-brown tree found up and down the West Coast. A variety of diseases had been hitting the trees in recent years, and Chastagner, a plant pathologist in WSU’s Puyallup Research and Extension Center, was undertaking a study to see if some varieties might be more disease resistant than others.
Driving between Roseburg and Medford, he started seeing entire slopes of trees that looked decidedly disease prone.
“It just looked like someone went through with a blowtorch,” Chastagner recalls.
County extension agents and natural resource … » More …
Steve Fulton grew up in the 1960s with his uncle Leonard’s flour milled with a process called Unifine. Fulton ate whole wheat bread baked by his mother Lee x’38 from the flour. His father Joseph x’39 promoted and delivered the flour all over the Northwest. But the Spokane area mill closed in 1986.
So in 2008 when Fulton started researching the family mill—built at Washington State University—he was surprised to learn that Oregon company Azure Standard was using the Unifine name for its flour.
He emailed Azure Standard’s president, David Stelzer. “David called my cell phone and said, ‘I know where your uncle’s mill is,’” … » More …
A while back, George DePasquale visited the ancient Italian city of Pompeii, not far from his ancestral home of Sorrento. Looking at a 2,000-year-old oven, DePasquale could easily imagine how its baker prepared and baked bread much as he does today at Seattle’s Essential Baking Company. He could feel he was part of a long, human continuum, “a river of history,” with “bazillions of people behind me, bazillions of people to come.”
But even the oldest rivers change, forming new channels, and sometimes doubling back on themselves.
Ammonia based fertilizer, which provides nitrogen, can offer a great boost to even an otherwise not so healthy soil. But ammonia fertilizer, which depends on petroleum for its manufacture, is becoming very expensive. The consistent high yields of wheat on the Palouse depend on applying about 100 pounds of fertilizer per acre, with that fertilizer currently costing $50-80/ton. More significant, however, is not the cost, but the long-term effect of applying so much fertilizer.
Soils on the Palouse before farming were generally neutral, with a pH of 7, says Rich Koenig. Since then, the pH of the soil has dropped in some cases as much … » More …
Kevin Zobrist, a Washington State University Extension educator, teaches forest stewardship in the northern Puget Sound region. He helps landowners manage their forests and keep their woodlands healthy. He explains the differences between natural and human-planted forest growth, and the difficulties in creating a diverse landscape that mimics natural forests. Linda Kast ’75, a graduate of WSU’s forest management clinic, tells how she came to own wooded property in western Washington.
Read more in “Seeing the Trees” in the Fall 2011 issue of Washington State Magazine.
If you live in a wildfire-prone area, preparation and forethought is key to your personal safety and preserving your home. You can follow these ten FireSafe steps to prepare your home and land.
(Courtesy of the Washington Department of Natural Resources)
1. Recognize the hazard
Fire is a natural part of our environment. In Spokane County, the grasses and pine forests have been subjected to fires every 3 to 30 years. This is a normal part of our Eco-system. There are more than 300,000 people living in Spokane County and many live in or adjacent to forestland. Understand the steps you … » More …
In 2008, the Valley View fire in the Dishman Hills outside of Spokane burned 13 homes and 1,200 acres. A number of homes survived because residents applied Firewise principles to protect their residences. In this video produced by the Spokane County Conservation District, some of those residents discuss the fire, how they prepared their homes, and what happened during the blaze.
If you contribute your daily bodily wastes to a municipal waste treatment plant, you are more than likely directly benefiting Washington soils.
According to Puyallup soil scientist Craig Cogger, each person in Washington produces about 60 pounds of biosolids per year. “Biosolid” is a euphemism for human waste and other inputs once they have been treated at a wastewater treatment plant. For the past 15 years, Cogger has helped spread biosolids on wheat land in Douglas County and studied the effect.
That effect has surprised him.
“We have seen a remarkable increase in organic matter,” he says, “despite the fact that the amount of biosolids … » More …
There was a time, not so long ago, in our great Northwest when boundaries were not a great concern. When the first non-Indian settlers reached the Palouse and the Columbia Plateau, they could look to the distant horizon and see nothing but blue sky and virgin prairie and shrub-steppe, potential farmland as far as they could imagine. And as they learned to know the land, they reveled in what the college scientists told them, of seemingly endless topsoil, of windblown loess 200 feet deep. But even as that soil washed and blew away at an unsettling rate, they also learned to ignore the worries of … » More …
