A green furry dragon named Elliot living in the forests of the Pacific Northwest. A twisted and pathetic creature yearning for a ring in Middle Earth. A monstrous ape, an alien jungle, a future dystopian city.
If any of these cinematic creations will capture the imaginations of moviegoers, they need the magic of visual effects created by wizards like Eric Saindon ’96. Saindon’s own imagination was stirred by animated films as a kid, which led to over two decades designing effects and leading teams of visual effects artists on some of the largest blockbusters on screen.
Hiking solo through the mountains can be a lonely endeavor. Missing human companionship, some turn to the subtle moods and personalities inherent in the woodland world itself.
Those emotional complexities come alive in this lovely little volume written while author Paul Willis explored the North Cascades National Park during an artist-in-residence program and a subsequent residency with the North Cascades Institute.
Recently I briefly visited Pakistan, one reason being to deliver a keynote address at the Global Forum on Islamic Economics in February—sponsored by the University of Management and Technology in Lahore—on “Economic Thought of Early Islamic Scholars and Impact on Western Scholarship.”
During the visit, on February 25, 2018, some friends arranged a memorable luncheon rendezvous with several Pakistani Cougars (and a couple of Vandals). There was nostalgic sharing of wonderful memories from their Palouse days.
Washington State University has had long-standing academic links with Pakistan that began in the 1950s when, under the leadership of President C. Clement French, WSU established an Inter-College Exchange … » More …
This fall, the WSU Alumni Association will release Cougar V—the fifth offering in the Cougar Collectors’ Series that celebrates Cougar wineries and the role WSU alumni play as leaders in the wine industry. The Cougar V red blend was created by a team of outstanding Cougs at Mercer Estates Winery, including Rob Mercer ’91, Brenda Mercer ’90, Will Mercer ’92, and winemaker Jeremy Santo ’03.
The only guaranteed way to get your bottle of Cougar V is to join the Wine-By-Cougars Wine Club. WBC carefully selects world-class Coug wines and delivers them to your door four times a year, with four different club levels … » More …
When we asked for your memories of Washington State in 100 words or less, we had no idea we’d get such a flood of compelling stories. It wasn’t easy to choose winners from the dozens of entries, but the magazine staff and colleagues who evaluated the stories picked three that really spoke to us. They’ll get Cougar Gold or a WSU cap for their efforts.
Here are the winners:
Nothing is certain except death, taxes, and Pullman Transit. One winter morning, I was waiting alone at the bus stop near Cougar Crest Apartments. Heavy snowfall the night before. A thick mist … » More …
I enjoy finding and connecting bits of information discovered serendipitously that bring enlightenment just as the researchers were enlightened about Broborg glass by chance conversations and discussions. “Fires Burned, Cauldrons Bubble” [Spring 2018] reminded me of a fairy tale, “Princess on a Glass Mountain.” Knowing that fairy tales and storytelling are often embellished verbal histories based on a fact (a particular time, place, person or event), I researched it. The Norwegians, Swedes, and Poles have versions: a glass mountain, princess, and golden apples growing on top. Perhaps the Swedish Vikings carried the tale to Poland as the Swedish Vikings usually traveled … » More …
We’ve compiled a gallery of wine labels for all the members of Wine-By-Cougars—wineries with a WSU connection and Cougar passion. Since most produce a remarkable variety of types (and therefore labels), make sure to check each winery website through links found here.
Wine-By-Cougars (the official wine club of Washington State University) celebrates the impact that Cougs have made on the wine industry. WBC also supports student scholarships for the viticulture and enology program, and the wine business management program.
Kelsey Cook ’11 followed her comedic beacon to the stand-up world, with appearances on The Tonight Show and Comedy Central. She also co-hosts a podcast called “Self-helpless” with some fellow comedians. Read more about Kelsey in the Fall 2018 magazine and watch her funny bits below.
Born into a family of orchardists in Wenatchee, the “Apple Capital of the World,” Paul Atwood’s future in agriculture was practically a given from birth. As a high school senior with every intention to continue down the fruit-lined career path of his parents, Paul’s first audition for a musical was the result of a classmate’s playful dare. Despite no prior performing experience, Paul ’91 not only made the cast of the high school’s big autumn production, he landed the lead role.
With one foot planted on soil and another on stage, Paul ultimately made the switch to a performing arts degree after taking a handful … » More …
Bound presents a lyrical memoir about growing up in the Pacific Northwest and the women whose feminine fortitude contributed to the author’s life.
Taking readers into the kitchens and parlors of mid-twentieth-century America, McKean lovingly unpacks the attic trunk, sharing the exploits of his wife, mother, grandmother, and great-great-grandmother-in-law Rachel Cartwright Lee, among others.
At a time when ladies were expected to stay … » More …