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Summer 2009

Bring on the boron

Lai-Sheng Wang has an impish smile, an infectious laugh, and a high-powered research program that studies matter a few atoms at a time.

He uses massive machines to create tiny clusters of atoms. Wang’s clusters aren’t mere lumps. As the magnetic models stuck to his file cabinets show, they are as geometrically elegant as a snowflake.

Wang came to the public’s attention three years ago when his team at the Pacific Northwest National Laboratory in Richland became the first to make golden buckyball, a hollow cage of 16 to 18 gold atoms. He has also worked on clusters of aluminum, another element with a long … » More …

Summer 2009

Living Large: In search of the elusive large animal veterinarian

Nearly 500 counties in the United States have large herds of cattle, but no veterinarians to care for them. Although veterinary student Sam Nielson claims that it’s the life of the large animal veterinarian that he’s after, not money, fewer and fewer feel that way, moving to other types of practices that offer both better working conditions and compensation. » More ...
Summer 2009

Plowed Under: Agriculture and Environment in the Palouse

Andrew P. Duffin PhD ’02
University of Washington Press, 2007

This is an important and disturbing book, both for the environmental degradation it documents and the message of what little progress our agricultural practices on the Palouse have made.

In a sense, the precursor of Plowed Under was a series of lectures by William Spillman in 1924. Spillman, a versatile and prescient scientist, was one of Washington State Agricultural College’s first faculty members, hired by … » More …

Spring 2009

Roger McClellan – A suitable combination

As a teen, Roger McClellan ’60 D.V.M. went to work at his high school farm. By helping manage a flock of sheep that were a control group in a Hanford nuclear facility study, he became part of a major research project on radioactivity in animals. The work put him in touch with Leo Bustad, at the time the research veterinarian at Hanford and later the dean of the College of Veterinary Medicine at Washington State University.

Bustad’s study focused on ungulates consuming the radioiodine that had been deposited on pasture land on the Hanford site, which was then run by General Electric. Bustad would often … » More …

Spring 2009

Jason Ambrose ’99 – Counting beans in Costa Rica

Jason Ambrose learned to drink coffee as a college freshman. “Then it was more about function than flavor,” he admits.

These days, Ambrose starts his morning with a French press. He heats milk for his son Jackson, who is not yet two, and water enough to make two big mugs of Ethiopian-grown coffee for himself and his wife Julie (Dertinger, ’94).

It’s a far cry from the cafeteria cups he first sampled back at WSU, he says.

Moving to Seattle after graduating from Washington State University in 1999, Ambrose couldn’t help but get caught up in the coffee culture. Today the 33-year-old Starbucks employee … » More …

Spring 2009

A long-term biofuels strategy for Washington

In 2007, the Washington State Legislature passed legislation “relating to providing for the means to encourage the use of cleaner energy.” The final of four chapters of the renewable energy act directed Washington State University to explore the development of biofuels in Washington. The final result, Biofuel Economics and Policy for Washington State, released in late 2008, does not quite match what some state policy makers had expected, notes lead author Jon Yoder, a natural resource economist at WSU.

In short, the report recommends that Washington not try to force itself into the current biofuel market. With what are considered “first-generation” biofuels, such as ethanol, … » More …

Spring 2009

Lentils

Local. Delicious. Neglected.

From The Pea & Lentil Cookbook: From Everyday to Gourmet published by the USA Dry Pea & Lentil Council,Randall Duckworth, editor. Photos by Mark LaMoreaux are from the book.

 

Our first night in the Yucatan this past December, my wife ordered lentil soup. Flavored with bacon and garnished with plantain and lime, it was delicious. Odds are that it was made with Pardina lentils grown here on the Palouse. In fact, you may be more likely to eat Palouse lentils in Latin America, India, or Turkey than in Washington.

I may be exaggerating a little, but seriously, … » More …

Spring 2009

Building Green

Jeff Feinstein ’85 finds green investment a hedge against a down economy

Our gas-guzzling, carbon-spewing automobiles draw a lot of the blame for the build-up of greenhouse gases most scientists say is making the world warmer. That’s led to a worldwide flurry of investment in biofuels research and more fuel-efficient vehicles–even hybrid diesel Kenworth semis, built by Paccar in Kirkland.

But amid all that traffic, a quiet community of builders and designers is starting to speak up, saying that if we want to make real reductions in energy use, we just have to look closer to home–to our houses, offices, and high-rise condos.

“The … » More …