Seasoned with Love: Favorite Heart-Healthy Recipes with Reflections about Food, Family, Friends, and Faith
Carolyn Frances Meagher (’56 Speech) conceived a passion for cooking and baking while learning to make cinnamon rolls in a high school cooking class in Pullman, Washington. In time, rich desserts and “anything with cheese” became her trademark among family and friends.
However, the high-fat dinners came to an abrupt end several years ago during a health crisis that triggered an evaluation of her family’s dietary patterns. Meagher began experimenting with her favorite recipes—and looking for new ones—to lower the cholesterol and fat content without losing flavor.
In Seasoned with Love, she presents an eclectic selection of her favorite home-style recipes, all … » More …