Bread books and videos
More than four decades ago, The Tassajara Bread Book opened up with the following epigram:
“We need more cooks, not more cookbooks.”
Now we have a lot more of both, plus video. Here are few of the latest gems of the genre:
My Bread: The Revolutionary No-Work, No-Knead Method,Jim Lahey (W.W. Norton & Company)
A bread one doesn’t knead calls to mind a cake mix with a slew of mystery ingredients and food science. But Lahey’s bread has only four ingredients: flour, water, salt and yeast, and the yeast is a fraction of … » More …