Hannelore Sudermann

Winter 2014

Holiday sparklers and caviar

Holiday Sparklers

by Hannelore Sudermann

At Karma Vineyards, where grapevines pour down the hillside toward the southern shore of Lake Chelan, a 3,000-square-foot cave holds the next few years’ of sparkling wine.

Three different grapes from the 14 acres of vines go into the bubbly: Chardonnay, Pinot Noir, and Pinot Meunier. They’re treated much the same way they would be in the Champagne region of France, where the complex and labor-intensive method of making sparkling wine was perfected.

“The méthode champenoise is worth the work,” says Julie Pittsinger ’06, who owns Karma with her husband Bret. They opened Karma’s doors in … » More …

Winter 2014

The roots of tilth

In 1974, a group of Washington farmers, gardeners, and concerned citizens formed one of the nation’s first organized efforts for sustainable agriculture.

It was in the midst of a burgeoning back-to-the-land movement, and not long after the founding of Earth Day. The time was ripe for Washington, its farmers, consumers, and researchers to change agriculture.

On his way home from a Spokane conference on “Agriculture for a Small Planet,” author and activist Wendell Berry started a letter that would catalyze the movement. He praised the thoughtful and knowledgeable group who had organized the event, and wondered if they might work together to shape “a coherent … » More …

Winter 2014

Lost writer from a lost time

A whole genre of literature, that of the American working class during the Great Depression, has all but disappeared. Now a WSU professor and a Northwest novelist are bringing writer Robert Cantwell, a Washington native, and his most significant book, Land of Plenty, out of the mists of time.

Cantwell, one of the finest American writers of the 1930s, was admired by the likes of F. Scott Fitzgerald and Ernest Hemingway, says T.V. Reed, professor of English and American studies. His masterpiece is set in a Washington plywood factory and his characters are based on the workers he once toiled alongside.

Born in southwest … » More …

Winter 2014

Seeing and knowing

“The relation between what we see and what we know is never settled,” writes art critic and author John Berger in his 1970s Ways of Seeing.

Berger, a mainstay for students of art and Western culture, examines how a large part of what we see when we look at something depends on our habits and conventions, the things we think we know.

As men and women, Berger notes, we may see things differently. Our teachers, our books, even our communities tell us what we’re looking at and what it means. Children see things differently, again. Lacking preconceptions, they may recognize qualities in a work of … » More …

Fall 2014

Pam Nolan-Beasley ’88—Physics for five-year-olds

“People don’t realize how much you can teach science at a kindergarten age,” says Pam Nolan-Beasley, a teacher at Waitsburg Elementary. But these kids are inquisitive little sponges, ever curious and energetic, she adds: “It’s a perfect time for science.”

Nolan-Beasley’s success at getting five- and six-year-olds—and their families—interested in science recently garnered her the Presidential Award in Mathematics and Science Teaching, an honor for the nation’s top math and science teachers provided through the National Science Foundation. One of two teachers in Washington to earn the honor, she was nominated by her superintendent who also credited her with convincing the school board to make … » More …

Fall 2014

Jaclyn Phillips ’10—Tripping the towers

Jaclyn Phillips ’10 spent her first two days in Nicaragua twenty feet in the air, atop a scaffolding she helped build.

In a remote village as part of a volunteer team, Phillips was helping build a 115-foot suspension footbridge across the El LimónRiver, which floods during the rainy season from June through November. “The village is very remote,” says Phillips. “The villagers have to cross two rivers to get to school, health care, and jobs. Farmers need to cross them to sell their crops.”

Whether high in the air stringing crossbeams or sleeping in a tent in a schoolyard, Phillips relished her two weeks there, … » More …

Fall 2014

For the health of a city

For decades the fifty acres at the bend of the Spokane River just east of downtown was a forgotten freight yard, a pocket of blight. Originally an industrial complex dotted with warehouses and laced with train tracks, the city made it a dumping ground for incinerator waste.

By the 1980s, Spokane was also in the weeds. The mining and timber industries that had built the city and sustained it for more than a century were collapsing. Commodity agriculture, the third leg of the city’s economic stool, wasn’t much better.

“This was having a terrible impact on our economy,” says Dave Clack, former chairman of Old … » More …

Fall 2014

The Brussels sprout

The Brussels sprout is like a tiny cabbage. It is a brassica. It matures just as summer ends and the weather turns cold. It has a tight head made up of a multitude of leaves. And a touch of frost just before harvest really sweetens it up.

It also travels in the same circles as its much larger cousin—adorning holiday plates, a happy companion to all roasts and really any kind of pork, or just delicious braised with butter and dressed with salt and pepper.

But the two vegetables are yet quite different. Where cabbage is hardy and easy to grow, the Brussels sprout is … » More …

Fall 2014

The ultimate DIY source

Maybe you’re wondering how to build a wooden hoop silo; perhaps you’re curious about canning meat or making wine at home; how about pruning a pear tree?

There’s a state college bulletin that says just how to do it.

Since 1892, our land-grant school has been advising Washingtonians on topics ranging from canning jams to breeding cattle. Thousands of paper bulletins have carried the expertise of faculty and extension agents to the far corners of our state. They tackled everything imaginable: talking to your teen, creating a budget for your farm, or figuring annual losses from ground squirrels. The earliest editions delivered essential information to … » More …

Fall 2014

First Words for Fall 2014

As we started assembling this issue, we sought to provide a sweeping view of campus and its environs from architecture to the archives. And then, as it usually happens, a few themes surfaced: anniversaries, hearts and health, and, well, garbage. We discovered subtle ties between the stories, ties that may not be so obvious to the reader, but as we have written, edited, and designed this issue, have lingered in our minds.

First, along with campus maps and Cougar cards, Washington State’s freshmen this month are sharing a book, Garbology: Our Dirty Love Affair with Trash—a selection from the now eight-year-old and widely successful … » More …