We make so many assumptions about gender expression and identity, and sexual orientation, that it’s sometimes a shock to realize that ideas about them have changed over time. Take pink and blue.
Pink is for girls, blue is for boys—except when it wasn’t. A Ladies’ Home Journal article from 1918 clearly states that “the generally accepted rule is pink for the boys, and blue for the girls. The reason is that pink, being a more decided and stronger color, is more suitable for the boy, while blue, which is more delicate and dainty, is prettier for the girl.”
A decade later, Time magazine repeated the … » More …
Anticipation is sweet. In anticipation of the blooming light, plants unfurl their leaves. For many marine creatures, rising to the sea surface as the moon rises is the anticipatory signal that food is available. In our gut, too, microbes anticipate dinnertime because microorganisms have internal clocks that sound the dinner bell.
In the embers of an ancient winter day, a Swedish scout scrambles up the hill of snow-covered boulders, hurrying over the slippery ground between them along a narrow path. His panting breath trails after him until he stumbles through the castle gate gasping, “Vandals on the riverbank! Bandits to the east!”
The heavy palisade slams shut behind him as men rush to position along a glinting rock wall. From 150 feet above the valley floor, they watch as silhouettes begin scaling the boulders below. With a signal, arrows and stones rain down upon them, yet the marauders advance, dragging their weapons or clenching them in … » More …
Clara Tennant Selhameten was born the daughter of Lummi tribal leader in what became Whatcom County, and eventually married John Tennant, the son of a famous Methodist minister around 1859. Tennant established the first permanent farm in the region, on Lummi land. In later years, she and John traveled as missionaries and built many churches. It was clear that the couple were true partners in both spiritual … » More …
Untold Stories: Forty Years of Field Research on Root Diseases of Wheat
By R. James Cook
American Phytopathological Society Press: 2017
Throughout the compelling stories and personal experiences shared by Jim Cook, a retired research plant pathologist with the U.S. Department of Agriculture’s Agricultural Research Service and emeritus professor of plant pathology at Washington State University, readers can find practical crop management techniques and other beneficial information that can be used in the field and the lab. Cook also chronicles many of his insightful experiences—and imparts his philosophy, wisdom, and practical guidance.
While digital communication has made a lot of things easier—like video calling someone on the other side of the world—it has made collecting public opinion and behavior data more challenging.
Government agencies rely on that data from censuses, public opinion, and behavior surveys to make extensive policy and financial decisions that impact quality of life, such as healthcare measures that curb smoking.
Don Dillman, a Washington State University Regents Professor in sociology and internationally renowned survey methodologist, has dedicated his career to improving the design of surveys to collect that information.
When he started his career in the 1970s, he had to worry about … » More …
The Dominican boy had a leaf draped over his head, secured with a length of vine. Anthropologist Marsha Quinlan was intrigued.
“I asked him, ‘Is that a hat?’” she recalls. “And he explained that, no, he woke up with a headache and the leaf makes your head feel better. And I thought that was so cool!”
Quinlan was a graduate student at the time, on her first trip to the Caribbean island of Dominica (not to be confused with the Dominican Republic). And that was the moment she realized she had to delve further into ethnobotany.
How people around the world use plants for food, … » More …
The straggly plant is easy to dismiss. Narrow leaves and white, trumpet-like flowers, fade easily into Northwest fields and roadsides. But Nicotiana attenuata, commonly known as coyote tobacco, contains medicinal and ceremonial properties long revered by Native American cultures.
For thousands of years, coyote and other types of wild tobacco have provided what many consider a versatile healing remedy and meditative, spiritual channel to the Creator. Much of the botanical lore was muddled, however, with the arrival of Europeans and subsequent cultural upheaval.
At Washington State University, researchers Shannon Tushingham and David Gang ’99 PhD are using a combination of archeology and high-end molecular chemistry … » More …