James Thayer ‘71 reads the first chapter of his romantic comedy, The Boxer and the Poet.
Tips and Techniques
Thayer started teaching the craft of the novel about ten years ago as a creative writing instructor at the University of Washington. He’s also a regular contributor to Author magazine.
Thayer, a natural storyteller, absorbed his craft through his lifelong voracious reading habit. When he first got the teaching job, he realized he didn’t have enough to say to fill a 90-hour, year-long course. So, as is his wont, he read a bunch of books. … » More …
Steve Smart ’75 had spent much of the hot summer day making the rounds of the various landscaping and construction projects his company had underway throughout the Inland Northwest.
Back at his office atop a commercial nursery just outside Spokane, he agreed to take a break and read a selection from his first novel, Whispers of the Greybull. He’d have preferred to stay out on the work sites but got cleaned up and took a seat.
After 30 years of shepherding environmental and energy efficiency projects around the Northwest, Jennifer Eskil ’81 retired last spring with accolades.
Her employer, the Bonneville Power Administration, certainly recognized her achievements. BPA Administrator Elliot Mainzer presented the Walla Walla resident with the agency’s highest honor, the BPA Meritorious Service Award.
Eskil received the distinction during the U.S. Department of Energy’s 2017 awards program in March. The award recognizes individuals who have made extraordinary contributions to BPA’s mission through excellence in their chosen field for 10 years or more. Eskil was the industrial and agriculture sector lead in energy efficiency.
Each fall, the WSU Alumni Association’s wildly popular Feast of the Arts dinner series brings together some of the very best aspects of WSU for a can’t-miss evening. These special dinners feature wines from a different Coug winery expertly paired with exquisite food courses by Executive Chef Jamie Callison of the Carson College of Business School of Hospitality Business Management and his talented students.
“I work with my students to craft a menu inspired by WSU-focused fare—like fresh vegetables from the WSU Organic Farm and Wagyu beef from the Premium Beef Program,” Chef Jamie explains. The Feast also incorporates the WSU » More …
The Positive Leader: Five Leadership Strategies for Attaining Extraordinary Results
Howard Gauthier ’81
Sports Leadership Publishing Company: 2016
Through a series of parables, this book gives leadership strategies designed to build successful teams in the workplace, on the playing field, or in the boardroom. Gauthier is a former college basketball coach and athletic director, and is currently an associate professor of sports science at Idaho State University-Meridian.
Midwives and Mothers: Medicalization of Childbirth on a Guatemalan Plantation
Sheila Cosminsky ’64 MA
University of Texas Press: 2016
In this exploration of birth, illness, death, and survival on a Guatemalan sugar and coffee plantation, Cosminsky … » More …
Vast swaths of forests in western North America are dead or dying, killed by pine bark beetle. The beetles have been there all along, but prolonged droughts reduced the trees’ ability to defend themselves from the inner bark-munching bugs.
The western slopes of the Sierra Nevada range in California have been especially hard hit by the depredation, just as people who made money in Silicon Valley sought to move their families out of the choked cities and up into the beautiful mountain forests. Now, to mitigate risk of catastrophic fire and the further spread of pests such as bark beetle, landowners must cut down … » More …
Veterinarians use an old remedy to eliminate the deadliest infectious disease known to humanity. Rabies.
It was the season for guavas. Their sweet musky fragrance drifted through the morning air and into the open window of seven-year-old Sharon Korir, beckoning her outside to play.
The year was 2003, the day after Christmas. As was customary, Sharon had traveled with her parents to their home village in rural Kenya for the holiday. When it came time to return to Nairobi, the doting grandparents asked Sharon to spend an extra day.
The rains had passed and that day arrived with welcome blue skies. Sharon and her friends … » More …
As she stepped up to the employee store counter to pay her bill, LEGO® specialty products manager Katie Regan’08 pulled out a credit card bearing Washington State University’s famous logo. Jordan Paxton ’04, behind her in line, let out a shout of recognition. “Bumping into Cougars on the East Coast is a big deal,” explains Paxton, a consumer service specialist at LEGO. “It rarely happens, so when you come across a Cougar, you’re instant friends.”
Regan and Paxton soon learned they had more than Cougar pride in common. The two attended WSU at the same time, then both accepted jobs with The Walt Disney … » More …
Carol Lemon Allen (’61 English) and her husband Jim have both received Writers of the Year Award from the Arizona Game and Fish Department for their print and online publications Arizona Boating & Watersports/Western Outdoor Times.
Retired hotel developer and manager Larry Culver (’64 HBM) was honored with the WSU Alumni Achievement Award in recognition of his career as an innovative leader in the hospitality industry and his service to WSU. After managing hotels and restaurants throughout the United States, he helped found Innco, a developer and manager of hotels in the Midwest. He later founded InnVentures, a hotel development and management company with … » More …