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Alumni

In Memoriam
Summer 2017

In memoriam

1930s

Louise Kahse Spinning (’31 Hum.), 102, November 12, 2011, Davenport.

Frank Platt (x’34 Busi.), 102, December 5, 2016, Shoreline.

Geraldine “Jeri” Kerr (’37 Pharm.), 100, November 28, 2016, Newport.

Nadene Denison Hunter (’39 Zool., Kappa Alpha Theta), 98, September 12, 2016, South Dansville, New York.

1940s

Charles O. Lutton (’40 Busi.), 101, October 23, 2016, Portland, Oregon.

Beulah “Betty” J. Wills (’40 Bacterio.), 98, December 27, 2016, Spokane.

Albert James Low Jr. (’41 Chem. Eng., Phi Delta Theta), 98, December 22, 2016, Richland.

Mary McFarland (’41 Music), 95, October 28, 2016, Sandpoint, Idaho.

Blanche A. King (’42, ’46 MA Home Econ.), 99, August 12, … » More …

Summer 2017

On the surface…

Cancer, that malignant force that maims and kills as it rampages through bodies and lives, may have met its match in the person of James Wells ’79 PhD. Wells speaks quietly but with urgency. You have to lean in to not miss anything.

Wells is explaining that cancer’s derangement of our lives actually begins at the surface of individual cells. The complex chemical ecology of the cell membrane surface deserves its own term of art, so Wells dubs it the “surfaceome.” “The cell membrane is the eyes, ears, nose, and mouth of a cell,” he says.

Cancer cells, in order to avoid detection by the … » More …

Summer 2017

Becky Cain-Kellogg ’91

What do the ABC’s have in common with a treble clef? How about a children’s theater production and creative problem-solving? These questions are not riddles, says Becky Cain-Kellogg ’91, owner of the Puyallup Children’s Theater and Music Academy.

Cain-Kellogg opened the theater in Puyallup seven years ago, although she has taught music and theater for nearly 30 years. During that time, Cain-Kellogg also worked as an arts integration specialist, combining music and the arts with subjects such as math and history in schools.

Research says that children who are involved with music and theater early on gain lifelong skills—in part because there are so … » More …

Stacy Slade ’00 and Tag
Summer 2017

Stacy Slade ’00

It may be dangerous to anthropomorphize, but the pleasure on Tag’s face is pretty hard to miss as he follows his master, Stacy Slade ’00, around the ring at the prestigious Westminster Dog Show. And the glow emanating from Slade is clear, too, as she leads her handsome and graceful Bernese mountain dog to a Best of Breed win in February this year.

“I’ve been showing dogs since I was 10 years old,” Slade says a few days after she and—to use his full name—Villairns Tag You’re It got back from the show in Manhattan. “I was in Snohomish County 4-H. That’s one … » More …

John Yeager
Summer 2017

John Yeager ’06, ’08 MS, ’11 PhD

John Yeager wants to know what happens to materials all the way down to the nanoscale, even when they detonate. His curiosity led to three WSU materials science degrees, and a recent award.

Yeager ’06, ’08 MS, ’11 PhD, now works for the Los Alamos National Laboratory’s High Explosives Science and Technology group in New Mexico. He received the Presidential Early Career Award for Scientists and Engineers in January.

Established in 1996, the Presidential Early Career Award is the highest honor bestowed by the U.S. government on outstanding scientists and engineers in the early stages of their independent research careers. Yeager is among … » More …

Summer 2017

Robert Smawley 1928–2017

Bob Smawley, “Mr. WSU,” embodied what it meant to be a Cougar for generations of Washington State University students, staff, and alumni, through his selfless service to the University, his caring nature, and his deep knowledge of WSU history, all delivered with a dry sense of humor and true compassion.

For over six decades, Smawley worked under six WSU presidents in several departments, volunteered and led in the Alumni Association, taught many the history of WSU through engaging slideshows, and mentored thousands of students.

“He was the heart of WSU,” says Malia Martine Karlinsky ’92. “Bob had a magical way of making you feel … » More …

grape vine illustration
Summer 2017

Hanging a left at wine

The allure of winemaking has attracted a menagerie of professionals to the business. Washington State University’s Viticulture and Enology Program has lured aerospace engineers, Army medics, apparel designers, scientists, and many others to the field. Here, we bring you a few of the stories of those who have changed careers by hanging a left at wine.

After years of dissecting rat brains, Berenice Burdet had had enough.

The Argentinian neuroscientist was untangling stress’s web of physiological effects on the hippocampus. The stress we feel in a crammed subway train, Burdet says, affects our behavior by dampening affect. We become depressed, and activity levels decline. … » More …

Talk Back
Summer 2017

Talkback for Summer 2017

 

Waste not

I enjoyed reading “Waste Not” in the Spring ’17 issue of Washington State Magazine. I learned a lot and was especially intrigued by the part about microwave sterilization and preservation.

I thought I would clarify to readers that, while composting food waste still releases greenhouse gasses, if treated properly with balanced carbon-to-nitrogen ratios, aeration, and moisture, decaying food waste favors carbon dioxide and releases less methane than that same material would in a landfill, where moisture, aeration, and the rot recipe are far from optimal. Methane is a much more potent greenhouse gas than carbon dioxide.

Animal husbandry is the missing … » More …

Faster drop for a new crop
Spring 2017

Faster drop for a new crop

Water and time are money if you’re a farmer. Trees are especially slow, and to get a new apple variety growing at a commercial scale can take years. It not only takes a couple of years after planting for fruit production to start, but it’s a long time just getting trees to plant.

The number of trees needed to plant a commercial-scale orchard is daunting. Even a small orchard of 100 acres needs nearly a quarter million trees to get going. And while it might take only a couple years to “raise a few rootstocks, thousands can take many years,” Washington State University apple breeder … » More …