People and places of Washington’s wine industry
A gallery of photos by Chris Anderson
A gallery of photos by Chris Anderson
Photography by George Bedirian
From the biggest winery in the state to the smallest boutique producer, Washington State University alumni are making wine and growing grapes in every one of Washington’s appellations. Here’s the list of the wineries with WSU connections that we’ve been able to find, but we’re sure there are more out there.
Alexandria Nicole Cellars (Rob Mercier ’91, partner; Robert O. Smasne ’99, winemaker)
alexandrianicolecellars.com
Arbor Crest Cellars (Harold Mielke ’58, founder/owner; David Mielke ’62, co-founder/former owner)
arborcrest.com
Bonair Winery (Gail ’68 and Shirley Puryear ’68, owners)
bonairwine.com
Bergevin Lane … » More …
While at Washington State College, Carolyn Campbell Schactler of Yakima was a violinist and swimmer in the synchronized group, Fish Fans. She later taught both of these skills, but it was her designing and sewing that launched her career and led to international recognition. Although she graduated with a B.A. in music in 1949, she says, “That wasn’t really my thing. I had been designing and making clothes in my spare moments ever since I can remember. That was really my forte.”
Schactler studied at home and abroad, earning an M.A. from Central Washington University and doing postgraduate work at the University of Texas and … » More …
A new hotel in an old Seattle landmark
At Fourth and Virginia in Seattle, where Belltown meets downtown a few blocks from Pike Place Market, a trendy restaurant and residential district meets up with the city’s retail center. It’s here that hotelier Craig Schafer ’76 has made his mark.
His upscale Hotel Andra is nestled in the 1926 brick corner building once beloved as the low-cost Claremont Hotel. Built as an efficiency apartment building and retaining the same spacious rooms, the boutique hotel is touted by the likes of Fortune and Condé Nast Traveler magazines and the design industry for its appealing modern look and … » More …
For the past two years historian Jeanne Eder has been traveling in Sacagawea’s footsteps. Donning a traditional dress as well as another woman’s persona, Eder has toured the West performing her interpretation of an older and wiser Sacagawea who, years after the Journey of Discovery expedition, has time to reflect.
Eder (’00 Ph.D. Hist.) teaches at the University of Alaska, Anchorage. A Dakota Sioux who grew up on the Fort Peck Indian Reservation in northeast Montana, she researches the lives of historic Native American women and portrays them in Chautauqua-style performances.
Playing the most famous woman of the 1800s has its challenges, says Eder. “People … » More …
In summer 2004 my husband, Stuart, and I made our first trip to Peru. We traveled with a charitable organization that hoped to build an orphanage and medical clinic there. Having completed my second semester of nursing studies at the Washington State University Intercollegiate College of Nursing, I was the most medical-savvy person on the trip. But that didn’t stop us from doing a lot of good work. We set up clinics in Iquitos, a port city of about 400,000 residents near the headwaters of the Amazon River, and worked farther downriver in less populated areas with the Yahua and Bora Indian tribes. We were … » More …
During those long, hot, humid, and exhausting days, we saw, experienced, and accomplished things we had never before imagined possible.
We were a team, 24 strong, who came together for 10 days in the early spring of 2005 to travel to Honduras. We were nurses, physicians, dentists, dental hygienists and assistants, optometrists, and support personnel on a mission to provide medical, dental, and eye care to people who were otherwise unable to obtain it.
Our way was carefully prepared for us by an advance team of in-country personnel who work with Worldwide Heart-to-Heart Ministries, our mission sponsors. We flew into the city of San Pedro … » More …
Ted Baseler is president and CEO of Ste. Michelle Wine Estates. The interview with Hannelore Sudermann took place in his second-floor office at the Chateau Ste. Michelle in Woodinville in late July. Journeying from advertising and marketing into the world of wine hasn’t been the easiest trip, but certainly one worth making, he says, as he now steers Washington’s largest wine company ahead. Baseler graduated from WSU in 1976 with a degree in communications. His wife, JoAnne, is also a Cougar (’75 Ed.), as is his daughter Andrea, who started at WSU this fall.
Look for what you want.
I took a job in advertising … » More …
Chris Floe has worked hard to prove himself in a world of student athletes who rank their particular sports above the others, especially above cheerleading.
Chris Floe’s arms are covered with tattoos. The bearded senior criminal justice major towers six feet, three inches, and has biceps like cantaloupes. A pigskin jock in high school, he works nights as a bouncer at The Coug.
He’s also a member of the Washington State University Cheer Team.
When asked what drew him into cheerleading, his response is simple: “Girls.”
“I got into it because of one specific girl,” he says. “But really, I didn’t have anything else to … » More …