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Summer 2024

WSM Summer 2010

Summer 2010

The best berries

These are not your ordinary grocery store strawberries.

They are nothing like those California berries, bred for size, long truck rides, and shelf-life, locked in plastic clamshells under the florescent lights of the produce section.

The berries of Washington are juicy, fragile, flavor-packed fruit. Because Northwest berries are mostly grown for processing, their texture and flavor are paramount, says Patrick Moore, WSU’s strawberry breeder.

And what grows best here are typically berries bred for this environment. Hood, an Oregon variety, is one of the most widely-grown in the region. It has large, dark red fruit and a clean, sweet taste. And like the rich, … » More …

Summer 2010

Back from the ranch

Sometime before May 1, Bill Moos ‘73 will become athletic director at WSU. So much needs to be done, but with Moos, it all seems possible.

This is because he’s done it before. Moos helped turn Oregon into a Pac-10 and national power before leaving in 2007. He oversaw $160 million in facilities improvements that included the renovation of Autzen Stadium. The Ducks won 13 Pac-10 titles in various sports in his 12 years as AD. You could argue that it was the best era in Oregon history.

I’m proud of my legacy there,” Moos says. “I had great imagination and I’m competitive as … » More …

Summer 2010

Letters for Summer 2010

 

North Cascades

Loved the article in Washington State this issue, on Cascade Pass archaeology, with Bob Mierendorf. The big mystery at the end, comparing the photos from 1910 and today and showing MORE trees NOW than back then, implying that nothing was “pristine” when whites arrived is probably fine, but the answer is also probably quite simple: FIRE suppression by whites (the cult of Smokey the Bear) has allowed smaller trees to live in places that fire would have burned them routinely over the millennia. Natives also burned, but natural fire was enough to do the job, most agree.

Philip Fenner

 

I … » More …

Summer 2010

Shall I Eat a Peach?

At the risk of sounding either shopworn (which I hope I’m not) or like a Luddite (my identification with said philosophy depending on the day of the week), the thing I’m most looking forward to in “retirement,” besides being able to focus full-time on farming and my craft, is being able to go as long as I want without having to stare at this computer screen.

Don’t get me wrong. This computer is a marvelous thing. Besides serving as a super-charged typewriter, it gathers all sorts of information, almost effortlessly, in far less time than that outmoded method of reading books and poring through abstracts … » More …

Summer 2010

Cougs behind the camera

Alan Baker was looking for a Frank Lloyd Wright house in Pullman.

Of course Baker (’94 PhD) knew there were no actual Wright-designed houses in the town, but he needed to find a Modernist, spacious home overlooking the Palouse for an ideal movie location. As a location scout last summer for The Big Bang, an Antonio Banderas thriller in production, and other feature films, Baker wandered through Washington identifying, photographing, and securing places for directors to make movies.

The search for the Wright house in Pullman failed. But as we drove around the area, Baker, a … » More …

Summer 2010

WSU myths and legends

Every school has its myths and legends. Washington State’s include miles of secret underground tunnels, a ghost, giant cows, and an icon of the psychedelic 60s. We decided to define, dispel, and debunk these stories. The results may surprise you.

mythshed1

False. For years, freshmen have been driving by the cattle enclosures on the east side of campus and marveling at the enormous bovines that graze there. Rumors have spread around the world about the “giant cows” on Washington State’s campus. But there’s nothing aberrant about them.

2010summer_mythsin1» More …

Summer 2010

Interview with Michael Pollan

Michael Pollan has been a leading voice in the re-evaluation of how we eat and farm. The author of Omnivore’s Dilemma, the book selected for this year’s Common Reading, Pollan visited campus in January to talk with the students who had been discussing his book and present a lecture on “The Sun-Food Agenda.” Washington State Magazine’s Tim Steury interviewed him by phone prior to his visit. The following is an edited version of their conversation:

WSM: There’s been a real sea change in how we think about food in this country. I wonder if you could address what … » More …

Summer 2010

You, too, can run a nuclear reactor

Particles moving faster than the speed of light. Elements transmuted from one to another. A million watts of power. Hands-on practice controlling a nuclear reactor.

These are some of the selling points of Chemistry 490, a specialized elective class offered by Donald Wall, director of WSU’s Nuclear Radiation Center, which houses the university’s research and teaching nuclear reactor. The course, which has been filled to capacity both times it’s been taught, gives students of all backgrounds a chance to learn enough about nuclear reactors to pass the formidable exam to become a federally licensed nuclear Reactor Operator (RO).

» More …