In the verdant woods outside Covington, Dane Scarimbolo brews local beer.
After graduating from Washington State University’s viticulture and enology program, Scarimbolo ’10 realized a wine startup would take a lot of money and time. He enjoyed making beer, so he opened Four Horsemen Brewery in 2015 with an eye toward an older, community-minded ethos that could please the beer equivalent of a locavore.
“I was adamant about sourcing everything from Washington,” he says. In that spirit, Scarimbolo sells his craft beer at farmers markets in the region, just like farmers offer lettuce, carrots, and berries grown locally. Scarimbolo knows the beekeepers who … » More …
The straggly plant is easy to dismiss. Narrow leaves and white, trumpet-like flowers, fade easily into Northwest fields and roadsides. But Nicotiana attenuata, commonly known as coyote tobacco, contains medicinal and ceremonial properties long revered by Native American cultures.
For thousands of years, coyote and other types of wild tobacco have provided what many consider a versatile healing remedy and meditative, spiritual channel to the Creator. Much of the botanical lore was muddled, however, with the arrival of Europeans and subsequent cultural upheaval.
At Washington State University, researchers Shannon Tushingham and David Gang ’99 PhD are using a combination of archeology and high-end molecular chemistry … » More …
Growing up in Ethiopia’s capital city of Addis Ababa, Yonas Demissie never suffered from lack of access to clean water, but he knew from a young age that it was a serious problem in most parts of his home country.
He remembers reading news and watching documentaries about the droughts and related famine that still impact Ethiopia.
“Why can’t a three-year-old eat his breakfast?” the young Demissie would ask his parents and teachers. “A society should not have an excuse for a child to go hungry.”
According to Water.org, which works to improve access to safe water and sanitation, just 43 percent have access … » More …
“Life can multiply until all the phosphorus is gone, and then there is an inexorable halt which nothing can prevent. We may be able to substitute nuclear power for coal, plastics for wood, yeast for meat, and friendliness for isolation—but for phosphorus there is neither substitute nor replacement.”
The Greeks called phosphorus “the bearer of light,” a chalky white mineral that ignites spontaneously and gives pizazz to matchsticks and fireworks. Theories suggest it even arrived on Earth in a fiery meteorite crash billions of years ago.
The fifteenth element could also be called the bearer of life. Wound into DNA … » More …
The ornate Washington State University mace, a convocation and commencement fixture, is perhaps the most widely recognizable of artist Tim Doebler’s creations.
But his artwork is interwoven throughout the University. Commemorative and recognition placards in building lobbies. A stone monument on Terrell Mall. Finely crafted tokens of appreciation awarded to University leaders and supporters.
“I see this as part of the fabric of the University,” says Doebler ’84 MFA, who is retiring in November after 38 years as an engineering technician with WSU’s fine arts department.
A Vietnam veteran and survivor of the bloody Easter offensive, Doebler returned to the States in 1972 and … » More …
Playing in the most competitive collegiate conference for women’s golf has its challenges.
It also has its benefits.
“We get to play with some of the best golfers in the world,” says Kelli Kamimura, who is starting her ninth season as coach of Washington State’s women’s golf team. “The Pac-12 is tough. It’s definitely the powerhouse conference right now.”
Sixteen of the past 25 national championships have been won by Pac-12 schools, including current champ Arizona State, which in May set a Division I record with its eighth NCAA golf title. Two other Pac-12 teams also won trips to nationals last spring.
A small, brownish dry spot is visible on the ninth fairway at Palouse Ridge Golf Club.
Superintendent Mike Bednar is unbothered, which might seem a bit surprising given the course’s enviable reputation among national golfing groups.
“This is designed to play hard and fast,” says Bednar ’92, ’04, explaining Palouse Ridge needs to be a bit on the dry side to deliver the kind of gameplay challenge that’s kept it atop national rankings ever since its 2008 opening. “We’ve got an irrigation system that lets us water only when and where it’s necessary.”
High in the Cascade and Olympic Mountain snowfields, pristine rivulets trickle into brooks that descend through forest, farmland, and town. Streams merge into rivers and sweep through cities until finally breaking into Puget Sound and the marine waters of the Pacific.
There, in the southern arm of the Salish Sea, the waters mingle in a fertile estuary teeming with biodiversity.
“Looking out at the waters of Puget Sound, you see the sunset, the beautiful mountains, and people think, ‘Everything is good, we’ve got the orca.’ But we have invisible problems,” says Chrys Bertolotto, natural resource programs manager at the Washington State University Snohomish County … » More …
When Ana Cabrera ’04 first set foot on Washington State University’s Pullman campus in 2000, she had no idea she’d be live on national television in 17 years.
She didn’t know she’d go on to work as a weekend anchor for CNN and live in New York City. She was unaware that she’d cover major stories like riots in Ferguson, marijuana legalization, and immigration—or that her life would soon be at the 24/7 mercy of the “news gods.” And she certainly couldn’t predict that the president of the United States would call her and her fellow journalists the “enemy.”
You open your browser to your favorite news site, and there on top is an ad for Cougar logo socks. “Wait a minute,” you might ask yourself. “How did they know I just looked at a tweet about Coug socks?” Or you might not even think about it.
That slightly creepy sensation of losing one’s privacy, and … » More …