Washington State Magazine

Fall 2014

Posts for Fall 2014

The scoop on Ferdinand’s

We enjoyed your article “The scoop on Ferdinand’s murals” in your Summer 2014 issue.

Our recollection is that the middle name of its original manager, Rune Ferdinand Goranson ’41 of Edmonds, determined the naming of the dairy department creamery’s ice cream shop. It is likely that his middle name also contributed to a decision to decorate the shop with Disney’s Ferdinand motif.

Having been off-campus married students during the early 1950s, living on a limited budget, we have fond memories of Troy Hall. The shop’s inexpensive scraps from Cougar Gold rounds enabled us often to subsist on cheese sandwiches.

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Summer 2014

Lewis Alumni Centre “re‑barn”

Twenty five years ago the WSU “farm barn” with its cattle stalls and hayloft was converted into a welcome landing for visiting alumni and their families and friends. The ground-floor livestock area was transformed with a visitors’ desk, an open lounge with distinct seating areas, a small library, and several charming meeting rooms. The second level under the gambrel roof became a bright, open space perfect for parties, reunions, and game day gatherings.

The farm barn had been a landmark on the east side of campus since the 1920s when it was built to serve the agriculture school. Over the years, offices, laboratories, and classroom … » More …

Summer 2014

Allison Helfen ’89—A crush on local wine

While sweet Riesling and Merlot were once the foundation of Washington’s wine, you can tell, just by cruising the wood racks of The Wine Alley shop in Renton, that this is a whole new scene.

Our state’s offerings were already intriguing when Allison Helfen ’89 and her husband Scott started the shop nine years ago. “When we first opened, the hot thing was viognier. And Syrahs were everywhere,” says Allison Helfen. Today the shelves are even more diverse. “They have to be. People get bored,” she says. That’s why her stock has shifted to include inky Malbecs, sprightly Sangioveses, and rich Barberas.

The Helfens’ shop … » More …

Summer 2014

Cori Dantini ’93—Art and whimsy

Boxes filled with vintage paper, new paper, old books, fabrics, and other precious odds and ends neatly fill Cori Dantini’s home art studio. Over the years she has collected thousands of items, knowing someday they would come in handy. “If you don’t have it, you can’t use it,” she says with a smile.

That “use it” moment came in 2008. Over a long weekend with her husband Liam and son Henry away and an art show on the horizon, Dantini began to layer vintage papers and words. She sketched a pencil drawing over the paper and added ink and color. A month later, her first … » More …

Summer 2014

Tim Hills ’93—Hotels and history

The bodyguards standing sentry outside James Brown’s dressing room were as tall as the ceiling—an impossible 20 feet or so, remembers Tim Hills ’93 MA. But maybe it was his nerves.

After a long wait, the door opened and the historian was granted entry. Reclining on a sofa in Portland’s Crystal Ballroom, decked out in a blue leather suit, surrounded by his large entourage, the Godfather of Soul was prepared to entertain Hills’ questions for the next hour.

How did an unassuming public historian who once worked for the Congressional Information Service before earning a graduate degree in history from WSU end up interviewing one … » More …

Summer 2014

Tom Norwalk ’75—Visit Seattle

Tom Norwalk’s office sits high above the Washington Convention Center and looks directly across the street to the guest rooms of the Seattle Sheraton. From another angle, Norwalk can see the two round towers of the Westin and the classic red brick Roosevelt then, just a bit to the left, the Hyatt. For the president and CEO of the city’s private nonprofit visitor marketing association, seeing those rooms in use every day is a good reminder of his job. Visit Seattle, supported by the convention center, hotel room surcharges, the mayor’s office of Arts and Cultural Affairs, and a number of other sources, draws new … » More …

Summer 2014

Machine in the classroom

New tech tools engage young scientists

In a familiar classroom scene, lab partners take turns squinting into a microscope. They spy a wriggling paramecium, if the organism doesn’t swim away from the field of view. These days they also peer into an iPad to watch videos and access digital textbooks. Engineer and entrepreneur Jeff Stewart sees a happy marriage between these old and new technologies in science classrooms.

Stewart and his colleagues at Exo Labs have enhanced that connection with an accessory that connects any microscope to an iPad, where students and teachers can take pictures and videos, measure objects, and quickly share … » More …

Summer 2014

Summer spikes

The Washington State University volleyball offices just off Bohler Gym are a lively place, even on an off-season Tuesday in mid-winter. The far office is buzzing with the voices of coaches planning the afternoon practice, the phone rings and rings again, and an athlete studying on a couch greets another sweeping through between classes and the weight room.

The team’s last public game was in November, but recruitment is in full swing, there is some light training, and coaches and staff are planning for a series of summer camps for nearly 300 grade school, middle school, and high school girls. Several other WSU sports programs, … » More …

Summer 2014

100 years of the Bookie

For a hundred years the Washington State University student-owned bookstore, affectionately known as “the Bookie,” has served as a social hub, a source of funds for the student body and, of course, the place to get textbooks and supplies.

Since it opened in 1914, the Bookie has had several homes and sold thousands of books, baseball caps, fancy fountain pens, and frozen treats. But many former students remember best those iconic Bookie bags, the Cougar gear, and the coffee. Even though the bookstore doesn’t hand them out any longer, many also remember those crisp Bookie bucks that filled their wallets at … » More …

Summer 2014

Consider the dragon

With his fierce gaze and swift, powerful muscles, Chinese American martial artist and actor Bruce Lee inspired John Wong and a generation of Chinese people in the early 1970s. Lee embodied a new and potent physicality as an Asian man on film, one who would transcend traditional kung fu forms, influence fitness, and stand toe-to-toe against stereotypes.

“He had a quality that people admired and almost worshiped,” says Wong, associate professor in the Washington State University College of Education and sports historian. “Even people who were born after Lee died see his influence as a pioneer.”

In a recent article for Sports History Review, Wong … » More …