Delicious ways to enjoy local chanterelle mushrooms.
Read more about Pacific golden chanterelles.
from WSU Creamery
This creamy, comforting risotto features WSU’s own Cougar Gold cheese as well as a mix of mushrooms, including seasonal chanterelles.
4 tablespoons butter
⅓ cup peeled and minced shallots (or ⅓ cup white or yellow onion, finely chopped)
1 pound flavorful mushrooms (such as crimini, portobello, chanterelle, oyster, and shiitake, or a combination), thinly sliced.
1½ cups arborio rice
6 cups chicken broth
4 tablespoons fresh parsley, very … » More …