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Spring 2024

Alumni

Winter 2008

Letters for Winter 2008

 

Coming home

I am one of the lucky. After years of looking out onto a sea of suburban rooftops, my husband and I have been gifted the opportunity of returning to Cougar Country with our three boys and now watch nature at work as the seasons change the fields of the Palouse from winter gray to roborant green to an elegant and rich gold that glistens as it dances to the tempo set by the winds.

The winds and colors change and so do I. In this return to Pullman, I am learning to appreciate a saying I heard many times from my mother’s … » More …

Winter 2008

L’Américain en Provence

A story about an expatriate—and about his wine. Provence is a world away from Bellevue, where Denis Gayte '97 grew up. And French winemaking is another world away from the public relations career he abandoned. So there he was, with his French heritage and a newly minted "young French winemaker" degree—but still referred to (and always affectionately) as l'Américain. » More ...
Summer 2006

A course of one's own, or The Coffee-Can Country Club

If I’ve never seen a prettier golf course, I suppose it’s because I built it myself, and because I was eleven.

It was 1966, and in my Salem, Oregon, neighborhood, I was that most exotic of hothouse flowers: a golfer. I loved playing baseball. I loved football, too, at least the passing and catching, if not the hitting and hurting. But I regarded myself as a golfer. Golf was uncanny, old, impossible, beautiful, soul snatching. I knew these things already. In a neighborhood of robust, rowdy, baseball and football-loving brawlers, I was, at best, a curiosity.

The field behind my house, all 290 yards of … » More …

Spring 2008

Clarence A. (Bud) Ryan: A scientist who catalyzed excellence

 

Clarence A. (Bud) Ryan, one of WSU’s preeminent scientists, died suddenly of a brain aneurysm in October. Ryan pioneered the study of the innate immune response of plants. Prior to his work, plants were assumed to contain protease inhibitors all the time, as a deterrent to being eaten. Ryan discovered instead that plants make the inhibitors in response to an attack. He further showed that an attack on one part of a plant sets off chemical signals that spur production of inhibitors throughout the entire plant. Besides his scientific renown, Ryan was well known around campus for his graciousness—-and his ability on … » More …

Spring 2008

Kathleen Sayce: Keeping a heritage alive

Wielding loppers, Kathleen Sayce cuts through brambles smothering a parcel in the heart of historic and otherwise tidy Oysterville on southwest Washington’s Willapa Bay.

Between a leaning red alder and a mangled Sitka spruce, Sayce (’78 M.S. Bot.) opens a narrow trail through native bittersweet, salmonberry, and red elderberry plants. With verve, she hacks invasive ivy and blackberry vines. In the center of the thicket she unveils shredded food wrappers, perhaps the plunder of black bears living on Long Beach Peninsula.

The science officer at ShoreBank Pacific, Sayce—-sporting a sheen of perspiration and bug repellant—-is no buttoned-down banker. She is the only working biologist or … » More …

Spring 2008

What I've learned since college: An interview with Johnnetta B. Cole-anthropologist, author, activist

Johnnetta B. Cole launched her career as an educator and activist at Washington State University in 1964. While in Pullman, she taught anthropology, helped found the Black Studies Program, and served as the program’s first director. In 1970 she was named Outstanding Faculty Member of the Year. After leaving Pullman, she held a number of teaching and administrative positions at several East Coast schools. In 1987 she became the first African American woman to be president of Spelman College, the country’s oldest college for African American women. In 1992 Cole landed in the national spotlight as a cluster coordinator on President-Elect Bill Clinton’s transition team … » More …

Spring 2006

Cooking is its own reward

Betsy Rogers ’89 had her eureka moment while sitting in a cooking class.

It was 2000, and the Seattle-based public relations specialist had recently lost her job in a downsizing. Instead of jumping back into a new job, she decided to freelance and take her time in deciding what to do next.

“I did like being self-employed, but I didn’t like what I was doing,” she says. What she really enjoyed was food, though. With some extra time on her hands, the Washington State University public relations graduate signed up for a cooking class.

“So I was thinking about what things really get me … » More …

Spring 2006

Digital Daddies

Aaron Johnson and Cliff Knopik, the odd couple of young parenthood, sit together in Johnson’s Puyallup dining room while his newborn daughter, Brooklyn, sleeps in a bedroom nearby. His wife, Heather, makes dinner in their small apartment kitchen.

A laptop, two microphones, and a soundboard clutter the round table in front of them, as they settle in for a half-hour of Who’s Your Daddy, a radio show-like podcast of not-so-typical guy talk: choking hazards, umbilical chords, creepy children’s books, and breast feeding in public. Nothing’s sacred for these two young fathers who feel their quirky take on parenthood is worth sharing.

Aaron and Cliff met … » More …