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Fall 2024

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Winter 2004

The Circle of Life and the Farmer's Daughters

Determined that, contrary to popular assumption, bread flour could indeed be grown in the Inland Northwest, a few years ago Fred Fleming ’73 and Karl Kupers ’71 started growing Terra, a new variety of hard red spring wheat developed by Washington State University wheat breeder Kim Kidwell. They named their business Columbia Plateau Producers and their flour Shepherd’s Grain.

Visualize how a small operation under the big skies of eastern Washington moves into the full-court press of deep-pocketed global business activity. Farmers talking to millers, bakers, and consumers. Convivial conversations that put loaves of bread on the table and spread the message about soil health … » More …

Fall 2004

McDonald at home on the range

At 77, Esther Johnson McDonald is still active in the day-to-day operation of the 9,000-acre Triangle Ranch in Philipsburg, Montana, with her husband of 51 years, John W. “Pat” McDonald. The two met at a bull sale in Missoula. Her mother operated a ranch in Darby, so Esther had an idea what she was getting into. She also had the foresight to earn a degree in animal sciences in 1948.

In years past, she cooked for ranch hands, while raising three sons and five daughters. The ranch is 75 miles southeast of Missoula in a mile-high mountain valley. “Some of the best feeder cattle come … » More …

Fall 2004

The Butterfly Lady

Like many children, Chris Hunter Hebdon enjoyed being outdoors, searching for insects on the ground, in the water, and on plants. Beetles were her favorite.

Her love of insects came from her mother, who, when she returned to school to become a biology teacher, took Hebdon with her on field trips in the Walla Walla area.

Hebdon’s fascination with creatures that crawl, fly, hop, and squirm intensified while she was a student at Washington State University (’74 Entomology), and it has metamorphosed into a growing business-the Susquehanna Butterfly Co.

From late May well into October, her booth at a farmer’s market in the Binghamton, New … » More …

Fall 2004

As you read this, thank your ion channels

When Mike Varnum, assistant professor, Veterinary and Comparative Anatomy, Pharmacology, and Physiology, visits the aquarium, he looks at the sea creatures a bit differently than the rest of us. What interests him most about a creature is not its bright color or odd shape, but whether it makes a toxin that blocks an ion channel. Oddly, many of the creatures do.

Many toxins, in fact, block specific ion channels, though Varnum uses different agents in his work. Ion channels are pores in the membranes of many different types of cells-highly selective, gated pores-that permit the passage of specific charged particles, or ions, into or out … » More …