Students

Spring 2016

Fine beef

It was a beautiful sunny day in May when six WSU chefs, decked out in their white uniforms, stood on a hillside 1500 feet above the Lower Granite Dam on the Snake River, squinting to make out cows grazing on the steep terrain across the valley. Looking like little black dots on the massive hills, Jerry Reeves looked through his binoculars, suddenly pointing and exclaiming, “There they are! Can you see them?”

A retired WSU animal sciences professor, Reeves was giving the chefs, four from Dining Services and two from WSU’s School of Hospitality, a tour of his ranch and pastureland located less than an … » More …

Winter 2015

Three portraits of Foley Institute alumni

The Foley path to public service through internships

“In a cynical age, I still believe that we must summon people to a vision of public service. For, in the end, this ethic determines more than anything else whether we will have citizens and leaders of honor, judgment, wisdom, and heart. These are the qualities this institute will nurture and advance, helping this nation become what it has always been destined to be, the best hope of a free people to live in an open and just society.”

—The Honorable Thomas S. Foley

Former LeLoup Intern, John Culton ’11 remembers the day … » More …

Stevens Hall teacups. Photo Shelly Hanks

Fall 2015

Tea traditions

Taking tea in historic Stevens Hall for 120 years. » More ...

Spring 2015

Down “The Drain” in the TUB

In the 1950s Patty Ernst and Marian Baldy Kenedy would pass time between classes at the TUB. The former women’s gymnasium, built in 1901, became the Temporary Union Building while a new student union was being built. A structure of many uses, it had also served as an ROTC armory, a bookstore, a bowling alley, and temporary housing for a surplus of students just after World War II.

Playing on the bath-like name, the building even had “The Drain,” a basement café and hangout filled with booths and a jukebox. Friday and Saturday night dances there were very popular, with more than half the student … » More …

Fall 2014

Oso—a view from inside a disaster

On a Saturday afternoon last March, Matt Carroll got a curious Facebook message from the stepdaughter of his best friend, Tom Durnell. There had been a landslide near Tom’s home. His wife, Debbie, was at work. They couldn’t get in touch with Tom.

“At first it didn’t sound that ominous,” says Carroll, a professor in Washington State University’s School of the Environment, “like maybe the cell tower went out or something.”

Still, Carroll raised his wife from an afternoon nap and told her something was going on at Tom and Debbie’s.

“Her initial instinct,” says Carroll, “was start packing bags.”

Thus began a deeply personal … » More …

Fall 2014

Nasty epidemic, neat science

Dennis Garcia had good reason to be nervous.

Flu season was just a few months away, and in the summer of 2009, outbreaks of the H1N1 virus known as “swine flu” were popping up around the world. It was a novel virus, so rare that humans had yet to start developing immunity to it. A similar scenario was in place for the Spanish flu of 1918, an H1N1 outbreak more deadly than the Black Death bubonic plague.

By late August, as the first wave of students returned to Washington State University’s Pullman campus, the World Health Organization had seen the virus in scores of countries, … » More …

Summer 2014

100 years of the Bookie

For a hundred years the Washington State University student-owned bookstore, affectionately known as “the Bookie,” has served as a social hub, a source of funds for the student body and, of course, the place to get textbooks and supplies.

Since it opened in 1914, the Bookie has had several homes and sold thousands of books, baseball caps, fancy fountain pens, and frozen treats. But many former students remember best those iconic Bookie bags, the Cougar gear, and the coffee. Even though the bookstore doesn’t hand them out any longer, many also remember those crisp Bookie bucks that filled their wallets at … » More …

Spring 2014

Backyard boarders

Last fall 10 Washington State University architecture students wandered into Seattle-area backyards to work with the notion of the backyard cottage.

In Seattle, they’re called DADUs or detached accessory dwelling units. These spaces could be homes for older family members, rentals for college students and others on a tight budget, or just homes for folk seeking a small dwelling in a big city.

Such structures were approved by the city in 2009 and have been options in communities all around the Puget Sound including Redmond, Shoreline, and Clyde Hill. Because of the high demand for low-cost housing, the Seattle City Council anticipated a flood of … » More …

Summer 2013

Video: Greg Blanchard on being a chef

WSU executive chef Greg Blanchard reflects on his career and what it takes to be a chef.

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Summer 2013

Greg Blanchard—On timing and taste

Greg Blanchard is making dinner for 224. From the cramped confines of the CUB kitchen, he and his staff have just a few hours to create three different types of crostini, chicken parmesan and linguine, garlic bread, Caesar salad, and strawberry shortcake, with exceptions for vegetarians, the lactose intolerant, avoiders of gluten, and one person who just doesn’t like cheese.

Come 6:30, student waiters and waitresses in black ties will serve the food on individual plates, a timing play that ups a chef’s game from, say, a buffet. If the food is ready too soon, lettuce will get flat, chicken will get dry, strawberries will … » More …