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WSM Spring 2006

Spring 2006

Chef Betsy’s Chipotle Shredded Pork Burritos

Ingredients

2 tbs. oil   1 onion — diced 1 chipotle pepper 2 pounds  pork shoulder — cubed 1/2 tbs. chili powder 1 tsp. cumin 1/4 tsp. dried oregano — Mexican 1/4 tsp. ground coriander 1/2 tsp. dried thyme 1/8 tsp. ground clove 1/8 tsp. allspice 3 cloves garlic – minced 1 tbs. tomato paste 1 14 1/2 ounce can diced canned tomatoes — w/green chilis 1 c. beef broth 1 bay leaf — medium 1/4 c. fresh cilantro — chopped 8 flour tortillas 6 ounces Fontina cheese – shredded

Heat oil in a four-quart pressure cooker over medium-high heat. Add onion and chipotle. Cook … » More …

Spring 2006

Better living…through solar

For more than two years, a group of Washington State University students in architecture, construction management, interior design, and engineering designed and built a solar house, including all of its systems, from the ground up. In September 2005, they transported the house to Washington, D.C., to take part in the Department of Energy’s Solar Decathlon competition on the National Mall. WSU was one of only 18 schools from around the world-and the only school from the Northwest-to participate. Sponsored by DOE’s National Renewable Energy Lab, the competition required students to plan and build a 650-square-foot home and provide it with all the modern conveniences, including … » More …

Spring 2006

Cooking is its own reward

Betsy Rogers ’89 had her eureka moment while sitting in a cooking class.

It was 2000, and the Seattle-based public relations specialist had recently lost her job in a downsizing. Instead of jumping back into a new job, she decided to freelance and take her time in deciding what to do next.

“I did like being self-employed, but I didn’t like what I was doing,” she says. What she really enjoyed was food, though. With some extra time on her hands, the Washington State University public relations graduate signed up for a cooking class.

“So I was thinking about what things really get me … » More …

Spring 2006

Digital Daddies

Aaron Johnson and Cliff Knopik, the odd couple of young parenthood, sit together in Johnson’s Puyallup dining room while his newborn daughter, Brooklyn, sleeps in a bedroom nearby. His wife, Heather, makes dinner in their small apartment kitchen.

A laptop, two microphones, and a soundboard clutter the round table in front of them, as they settle in for a half-hour of Who’s Your Daddy, a radio show-like podcast of not-so-typical guy talk: choking hazards, umbilical chords, creepy children’s books, and breast feeding in public. Nothing’s sacred for these two young fathers who feel their quirky take on parenthood is worth sharing.

Aaron and Cliff met … » More …

Spring 2006

Kelly Smith

You don’t want to be around him when he loses…

Kelly Smith harbors such desire to win, that the coach gets testy for days before an ordinary baseball game. From the first pitch to the last, he’s usually demonstrative, typically pessimistic, and occasionally combative. Along the baseline, his eyes seem to radiate heat while his mouth hurls verbal spears.

If you only encountered Smith at the ballpark, you might see why he playfully describes his diamond demeanor with a term that won’t appear in this article.

“I think ‘intense’ is a nicer term,” offered Smith (’80 Ed., Soc. Stud.), a former Cougar star who became … » More …

Spring 2006

Farming in the rain

Farming in the Skokomish River Valley can be a challenge, what with 60 to 80 inches of rain a year. One year, Hunter Farms’s pumpkin fields flooded, the pumpkins bobbing like buoys on a temporary sea. Fortunately, the river receded in time for families across the South Puget Sound region to visit Hunter Farms and cart home their pumpkins.

One of the Hunter family cousins has a letter written by Isaac Woods soon after he arrived in the valley from Iowa in the 1880s. Apologizing that he couldn’t repay the $8.00 he’d borrowed from the recipient of the letter to move west, he complained about … » More …

Spring 2006

What I've Learned Since College: An interview with Rebecca Miles

Last May, Rebecca Miles became the first woman and, at age 32, the youngest person to be elected chairman of the Nez Perce tribe. In her one-year post representing the 3,000 members of the tribe, Miles has traveled the country speaking on issues like salmon recovery and the 150th anniversary of the Nez Perce treaty. She has also worked hard at home to address local issues, raise her two sons, and serve her community. A 1997 criminal justice graduate of Washington State University, Miles went on to earn a graduate degree in organizational leadership from Gonzaga University. She spoke with Hannelore Sudermann November 15, 2005, … » More …

Spring 2006

Growing as an Artist

IT’S AN ARTIST’S DREAM to be recognized by experts and curators and to have your work shown by an internationally-known museum.

Isaac Powell, a 26-year-old fine arts student at Washington State University, realized that dream last fall when his painting won a spot in a traveling exhibit that opened at the Smithsonian Institution.

His piece, Growthplate, took grand prize in the nonprofit VSA arts juried exhibit of young artists with disabilities. It also brought him a $20,000 award, which he says has already been funneled back into his art.

Lean, hip in black-rimmed glasses, and relaxed, he settles into his chair in his 12-by-12 studio … » More …

Spring 2006

The Clothesline Project

Haunting and colorful, the Clothesline Project usually stops students in their tracks as they head across the Glenn Terrell Mall to class. It’s a display of several hundred t-shirts made by people connected to Washington State University with messages about how violence, particularly against women, can affect individuals, families, and communities. For a week last October, the campus community had a chance to read the words of victim/survivors and their friends.