Skillfully sidestepping the busy wait staff, Mylene Barizo circulates among the 100 diners attending the Cougar Etiquette Dinner in the Todd Hall atrium. She stops, chats casually with student-athletes seated around tables for eight, then moves on. Members of the athletic department, other University units, and Pullman community leaders are table hosts.
Barizo encourages questions, offers advice. Trying to catch people between bites is tricky. The three-course meal includes grilled Coho salmon, mai-fun noodle lace, oven-roasted game hen, garlic potato puree, and sautéed seasonal vegetables. Dessert is raspberry sorbet.
Barizo is regional human resources manager for dinner sponsor Enterprise Rent-A-Car. As a … » More …
Barry Swanson, professor of food science, and I see eye to eye on at least one significant issue. We like our rhubarb pie to be made exclusively with rhubarb. NOT strawberries. Just rhubarb.
However, Swanson actually prefers his rhubarb as sauce, over ice cream. Although Swanson does no research on the tart vegetable, he is an avid enthusiast and considers it an acidic parallel to his work with cranberries. And obviously, given his rhubarb enthusiasm, Swanson is from the Midwest, where every old farmstead has a rhubarb patch. “Mom always made rhubarb pie in the spring,” he says.
Rhubarb is also known by Midwesterners as … » More …
Washington may not yet have reached cheese heaven. But we're now well
past the purgatory of cheese sameness. And we have the WSU Creamery,
and Cougar Gold as a delicious standard, to thank for much of this
progress. » More ...
While Listeria monocytogenes accounts for only 1/100th of 1
percent of all food-borne illnesses in the United States, it's
responsible for a whopping 28 percent of annual deaths. Development of
a quick test for the pathogen promises to drastically reduce that
statistic. » More ...
Judging by his occasional ribald references to the potato, Shakespeare considered the exotic tuber primarily as an aphrodisiac. Although the time of the potato’s introduction to Europe from the New World is not clear, recent scholarship has determined that the potato was grown in Spain as early as 1570. But the potato is an odd vegetable. Potatoes of that era were not uniformly oblong and smooth, but came in many colors and shapes, with odd protuberances that reminded some of, well, body parts. Although Indians had eaten them for thousands of years, Europeans were mystified, if not titillated.