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Pizza

Winter 2010

Joe Fugere ’84—Feeding his interests

Joe Fugere opened Tutta Bella pizzeria in Columbia City in 2004. A veteran of several Northwest-based companies, including Starbucks and Taco Time, he decided it was time to go into business for himself and produce true traditional Naples-style pizza.

Today the south Seattle restaurant is filled with blond wood tables and bears sweet touches like parchment paper pendant lights and brick walls. Though it’s not yet 10 a.m., an applewood fire is burning in the oven and trays of sliced mushrooms are waiting to be roasted.

Fugere comes in and orders a cappuccino over the heads of two regulars at the coffee bar. As … » More …