Recipe

Ingredients
Walla Walla Sweet onions
Olive oil
A grill

Peel and slice the onions very thick, about an inch.

Heat the grill. Put the Walla Walla Sweets on the grill when it’s ready.¬†Brush with olive oil as necessary.

When the onions are softened slightly and warm, remove them from the grill and enjoy.

Don’t overcook the Walla Walla Sweets. They only need a little grilling to make them even sweeter.

Video

Tim Steury grills up some Walla Walla Sweets, while describing why these onions are special and how they were brought to Walla Walla. 2 minutes, 53 seconds.

Read about Walla Walla Sweets in the Fall 2010 issue.