The benefits of mustard
Remember your first encounter with classic Chinese mustard? Your seared sinuses? Your cheeks washed with involuntary tears?
What you tasted was the indelicate reaction of the mustard plant’s chemical compounds, probably enhanced by the wetness of your mouth.
That same volatile reaction is being applied by Columbia Basin farmers to control pests and weeds, improve the productivity of their soils, reduce the use of chemicals, and improve air quality for downwind communities.
Mustard is becoming the crop of choice as a green manure grown in the rotations of many potato producers. Research is showing that in addition to improving the physical and chemical characteristics of … » More …