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WSU history

Tim Pavish at WSU Lewis Alumni Centre
Fall 2013

Ten years of teamwork

In September 2003, Tim Pavish ’80 left Seattle and a 20-year career in advertising to return to Pullman and become the executive director of the WSU Alumni Association (WSUAA). He was eager to do something more for his alma mater, after all that it has given him over the years.

“I owe a lot to WSU, not the least of which is it’s where I met my wife, Carin (Hull) Pavish,” he says. “I made many of my closest friends at WSU and through WSU. I received a great education here and learned valuable life lessons outside the classroom. And now my two kids … » More …

Summer 2013

WSU Cougars from A to Z

WSU_Cougars_A__to_Z_cover
Carla Nellis ’90
Green Beanie Books, 2012

Young future Cougars and current fans of the University will enjoy this volume of WSU facts, stories, and profiles put together in an alphabetical “A is for…” format and illustrated with full-page watercolors. Nellis, a 1990 communications graduate, dug through WSU’s history to tell the tales of “F for Ferdinand’s,” “G for Go Cougs!,” “N for Neva Abelson,” and so on. The book covers a lot of ground … » More …

Greg Blanchard at WSU
Summer 2013

Greg Blanchard—On timing and taste

Greg Blanchard is making dinner for 224. From the cramped confines of the CUB kitchen, he and his staff have just a few hours to create three different types of crostini, chicken parmesan and linguine, garlic bread, Caesar salad, and strawberry shortcake, with exceptions for vegetarians, the lactose intolerant, avoiders of gluten, and one person who just doesn’t like cheese.

Come 6:30, student waiters and waitresses in black ties will serve the food on individual plates, a timing play that ups a chef’s game from, say, a buffet. If the food is ready too soon, lettuce will get flat, chicken will get dry, strawberries will … » More …

WSU West
Spring 2013

Posts for Spring 2013

Patrick Siler

I was thrilled to see the feature on Patrick Siler in your fall 2012 issue. I am a proud fine arts graduate from WSU and as a former professor of mine, Patrick Siler had (and continues to have), a huge influence on me.

I never considered myself a natural artist. I was drawn toward computer arts, that is until I took Patrick Siler’s drawing class. My advisor warned me that he was hard, but I am so glad that I took it. During the class he not only gave me invaluable feedback, but he, in his quirky way, encouraged me toward a … » More …

Summer 2012

The collectors

A tale of tenacity, obsession, and ancient texts

The papers were yellowed, fragile, and disorganized, but in December of 1941, on a search for rare books and documents in Mexico, Spanish professor J. Horace Nunemaker found his treasure.

A long-time collector who spent many hours searching for old Spanish texts and papers through booksellers and dealers in Spain and the United States, Nunemaker had just turned his efforts to Mexico City. There he made the find of his life, a collection that dated almost as far back as the Spanish conquest of the Aztec Empire and contained the business dealings of one central elite family … » More …

Martin Stadium construction in 2012
Summer 2012

Posts for Summer 2012

 

Special bond
Those of us who attended Washington State University (or College) have a special bond. This is our experience and memories of our time there.

Sometimes those thoughts are made even more poignant by an article such as “A Hidden History” in the spring issue of Washington State Magazine. For all of us there is a story. It is the thread of WSU that binds us together.

Thank you for providing a periodic reminder of this wonderful bond.

David Leonard ’60

 

Quiet time
On the rare occasions where I have an unexpected hour of quiet time, I like to grab a … » More …

Winter 2011

The lost and found flourmill

Steve Fulton grew up in the 1960s with his uncle Leonard’s flour milled with a process called Unifine. Fulton ate whole wheat bread baked by his mother Lee x’38 from the flour. His father Joseph x’39 promoted and delivered the flour all over the Northwest. But the Spokane area mill closed in 1986.

So in 2008 when Fulton started researching the family mill—built at Washington State University—he was surprised to learn that Oregon company Azure Standard was using the Unifine name for its flour.

He emailed Azure Standard’s president, David Stelzer. “David called my cell phone and said, ‘I know where your uncle’s mill is,’” … » More …