Rebecca Portnoy started thinking about shared meals and came across a memory of closing time in a particular restaurant.
“I had been at a Seattle sushi restaurant at the end of the night, and the leftover sushi was being moved to a communal table for a staff meal,” says Portnoy, an assistant professor of management at WSU Vancouver. “I had worked at restaurants and I was baffled and amazed that they were going to take the time at the end of their shift to eat together.”
When she worked as a waitress, Portnoy usually saw people take off right after their shifts. She wondered, what … » More …
Standing above the Crowd by James “Dukes” Donaldson ’79 Aviva Publishing, New York, 2011
Donaldson mines his experiences as a former Cougar basketball and NBA star, entrepreneur, mentor, and community leader not just to tell his own story, but to motivate readers in achieving success and confidence in their own endeavors. A profile of Donaldson appeared in the Winter 2003 issue of this magazine, and a web-only story in 2006.
Eliminate the Chaos at Work by Laura Leist ’91 John Wiley and Sons , Hoboken, NJ, 2011
Noted organizational consultant Laura Leist offers proven techniques to tame … » More …
Laura Leist Bishop is organized. She says she always has been. That’s doesn’t mean her office is tidy all the time. But ask her for anything, and she can find it. At home everything is arranged in her kitchen-canned food in one area, appliances in another. Clothes are in the closet. Garden implements line one wall of her garage, athletic gear another.
Because she is organized, she manages her time better. She knows what needs to be done tonight to be ready for tomorrow. Sometimes she plans three days ahead. “Because I do that,” she says, “I’m able to accomplish a lot.”