Fall 2020
In a crunch for lunch?
Not only are insects packed with protein, vitamins, minerals, omega-3 fatty acids, and flavor, they offer a sustainable way to eat. » More ...
Entomophagy
Fall 2020
Bug recipes
David George Gordon, aka “The Bug Chef,” doesn’t eat bugs every day. And bugs aren’t his only source of protein. But, for. more than 20 years, he’s traveled the country giving cooking demonstrations and convincing people to eat crickets and cockroaches and other insects and arachnids. Here, he shares a few of his recipes, including one—his personal favorite—for the Deep-Fried Tarantula he shared on “The Late Late Show” with James Corden in 2015.
Need some inspiration? Check out the links below to videos featuring Gordon preparing bugs at the famed Explorers Club gala in New York City as well as his appearance on “The Late … » More …