Stone fruits come in many varieties and make for great fresh eating. But there are lots more uses for these symbolic fruits of summer.
Here’s a roundup of recipes featuring stone fruits. If you try any of them, let us know how they turned out.
Former Washington State University executive chef Jamie Callison offers a recipe for Rainier Cherry Clafoutis in The Crimson Spoon, a cookbook he wrote with Linda Burner Augustine (’83 Home Econ., Honors). It was published in 2013 by WSU Press.
Try this recipe for Ricotta Toast with Plums and Hot Honey from Eating Well.
Former WSU employee Kate Lebo, author of The Book of Difficult Fruit and Pie School, offers her (She’s My) Sour Cherry Pie with All-Butter Piecrust.
Here’s a round-up of 31 cherry recipes from Taste of Home.
Check out these apricot recipes from Taste of Home, too.
Browse 50 nectarine recipes from Allrecipes.
Here are 26 peach recipes from Food Network.
Here’s a tried-and-true recipe for plum cake.
Here are 18 plum dessert recipes from Allrecipes.
Here’s a round-up of stone fruit recipes from Food and Wine.
Here’s a round-up of stone fruit recipes from Bon Appetit.
Here’s another bunch of sweet and savory stone fruit recipes from Saveur.
Even more stone fruit recipes from Southern Living
Stone fruit recipes from Epicurious