Spring 2009
Brewing Justice: Fair Trade Coffee, Sustainability, and Survival
About twelve years ago, I drank my first cup of fair trade coffee. I didn’t spend much time thinking about the implications—it just seemed like a decent idea to pay farmers a good price for their product. But even the simple assumption that a fair trade or organic label guarantees farmers a better income or life can be questioned. Do farmers actually receive extra profit? Are they more successful than conventional producers? Do the labels mean anything to them? In Brewing Justice, Washington State University sociologist Daniel Jaffee explores those questions, and other complications … » More …